Zero Carbon Nosh, with BOSH! Henry Firth and Ian Theasby
Everything Electric Podcast
The Fully Charged Show
4.9 • 1.5K Ratings
🗓️ 14 August 2023
⏱️ 53 minutes
🧾️ Download transcript
Summary
Henry Firth and Ian Theasby are the dynamic duo behind BOSH!, a brand that has taken the plant-based culinary world by storm. With their infectious energy, creative recipes, and a mission to make plant-based eating accessible and exciting, Henry and Ian have transformed the way people think about food.
Originally hailing from Sheffield, Henry and Ian's journey into the world of plant-based cooking began when they embarked on their own individual paths toward healthier living and have a huge social media following. They debuted the Carbon Zero Kitchen at Fully Charged LIVE in Farnborough and were a total hit and will be appearing at both the upcoming Amsterdam and Sydney FC shows.
In this episode, Robert and the BOSH! boys talk through their new book 'BOSH! Meat' In this episode, Robert has dared to cook one of the trickiest recipes from the book, vegan bacon.
Transcript
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| 0:00.0 | So I'm really excited about today because there's two amazing people are coming to my |
| 0:06.3 | house and I've been working on their new cookbook which is incredible. It's so exciting |
| 0:11.1 | and I've been making really interesting foods. I'm not going to talk about it now, but |
| 0:15.2 | they're on their way. They're going to be here in a minute. I want to get this ready |
| 0:17.4 | for them when they arrive. |
| 0:27.8 | Hello and welcome to another episode of the Fully Charged Show podcast. This is a really |
| 0:31.6 | lovely special joyous moment because we are joined here today in my kitchen by Henry |
| 0:38.0 | Firth and Ian Thesby from Bosch who I first met when we did our last Fully Charged live |
| 0:45.0 | show at Farnborough earlier this year. You both did early morning opening session fire |
| 0:52.4 | side chat which was brilliant fun and you were cooking for the whole time you were there |
| 0:58.7 | can you explain what how that was set up because it was such a thrill for us to have you |
| 1:03.3 | there. It was a real kind of stem change and the whole effect of the whole show was great. |
| 1:08.4 | Well thank you for having us for this. No for almost and yeah it was it was amazing wasn't it? |
| 1:12.7 | What was really cool about that was we had the zero carbon kitchen which was all about cooking |
| 1:19.0 | with zero carbon food. I an efficient fuel for your body which goes really nicely alongside |
| 1:24.9 | the message of Fully Charged live. Ian and I obviously run a plant-based cooking channel |
| 1:29.8 | for those who don't know and we were cooking every single day teaching people how to cook |
| 1:34.6 | delicious vegan food. Yeah that was amazing and they're the actual cooker for the people who |
| 1:39.1 | know. Well I mean they couldn't have a gas cooker. We did not have a gas cooker quite obviously |
| 1:43.7 | and it was actually being powered by a Hyundai car which was just on the side so that was really |
| 1:48.9 | really cool and I felt there was definitely some synergy because Henry and I have been ambassadors |
| 1:53.8 | for two electric car companies in the past one we were with Renault for a little while and then |
... |
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