Welcome back to the Compound Podcast. This is episode 113 presented by

Parsley Rum. I love Parsley. You love Parsley. When I say Parsley, you say to

Coda. Anything you'd like to say about Parsley besides the fact that they

plant trees every time you drink a bottle? It's my favorite rum. It's delicious and I

can't wait to go to Columbia this fall. I was gonna say that. Tom, I heard that

you're a rum guy. I mean, you're a rum guy. That's my favorite drink, rum and coke.

Rum is like, what's your go-to drink? Do you just drink like peanut collada, rum and coke,

just rum straight? What's your play? Rum and coke. That's my number one drink that I go

tomorrow night. We're having a happier after work. So we're going tomorrow. I'll probably

have a couple of rum and coke. I don't know, baby. Oh, yeah, you deserve it, Tom.

That a baby. Appreciate that, Zach.

Ian, tonight at dinner is that guy day. Wait, wait, wait. Time out. Time out. It was on the topic of

alcohol. Let's let the people, let's go before you guys are both together in the bust

league. Intelito. We had dinner together night. And that you guys had dinner together

tonight. Okay. And yeah, go. Zach's kind of show, kind of show with it. Shut up. You

kind of are low key. We went to the chophouse. First of all, Rich, two, we get to the bill

time and Zach covers me and Jared Young's appetizers, desserts, drinks, his bill, hefty bill.

Show. This is show guy, you know, taking care of the boys. Taking care of the boys. Hey,

that's all. When you're on, you know, he's making some coin. I'm doing for what others did to me.

Passing the torch. That's how the saying goes. Now the same words is that he's passing the torch

and he's younger than me. What does that mean? You're younger than me. Can I?

Messing the torch to. Can I ask a question? You guys didn't want to sit down, record the pod

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