This is an IHeart podcast.

Guaranteed Human.

Hello and welcome to Save Our Projection of IHeart Radio.

I'm Anne Aries.

And I'm Lauren Vogelbaum.

And today we have an episode for you about Ewellogs.

Yes.

Well, I think I know the answer to this question, but I ask it anyway.

Sure.

Was there any particular reason this was on your mind, Lauren?

Yes, yes.

As we record this episode, it is towards the end of December.

Yule is upon us.

Yule logs are a kind of winter solstice slash Christmas type of tradition, both the burning of a literal log and also the making of these log-shaped cakes. And yeah, yeah,

it's something that I have a, like, recent fondness for, because it's all nice. It's all nice

and sweet and adorable. You know, do you have any Yule log experience? Nope. I actually only knew this was a food

thing because of you. I think that we had mentioned doing this episode before and we didn't.

So I knew before you mentioned it this particular time. Yeah, maybe last

year, the year before I got it into my head that we should do a Uolog episode. But then,

as frequently happens, the end of the year kind of gets away from us. Yes. So I was aware

it was a food thing since then, but that was like news to me. Oh, oh, fun. Oh, man, you've looked at so many interesting pictures today. Yes, I have. I really love it. I love the branches. I love like the, like, branches and the little berries on top or whatever.

Yeah.

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