4.9 • 743 Ratings
🗓️ 23 September 2021
⏱️ 66 minutes
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0:00.0 | Well, hey there. Welcome to the Kim Constable podcast. I hope you enjoyed yesterday's live |
0:12.5 | training episode and this very special series of five bonus episodes that we are bringing to you |
0:18.3 | from the five-day shredded body challenge. I am not going to |
0:23.1 | talk for long today. I just wanted to say a quick hello before I send you over to the master |
0:28.0 | class today. So please do enjoy this. And don't forget to leave me review in the podcast if you want to |
0:33.0 | win one of our sculpted vegan programs. And I will see you tomorrow for another bonus episode. |
0:38.6 | Okay, talk to you soon. |
0:39.7 | Bye. |
0:42.0 | I have had the best time reading all your dirty little secrets. |
0:49.3 | And let me tell you, it actually spawned or made me think that I have a dirty little secret of my own, which I am |
0:58.3 | going to share with you today because although many of you were sharing your dirty little secrets, |
1:03.9 | there were probably many of you who have not shared your dirty little secrets. And if you're new |
1:10.1 | to this live and you haven't watched |
1:11.8 | any of the other ones and you're here now thinking, what in God's name is she talking about? |
1:15.8 | Then you're going to have to go back and watch yesterday's live. Because what I asked |
1:18.4 | is for everybody to share their dirty little secrets of how and where and when they sabotage |
1:24.4 | themselves whenever they are dieting or whenever they're falling off the wagon. |
1:28.7 | And we've had so many wonderful people talking about how they eat food when they're driving, |
1:36.5 | when no one else can see them, or they are crisp munchers, which crisps potato chips. |
1:42.3 | You call them in America, we call them crisps. |
1:44.2 | So they're like, you know, we'll just like eat a whole bag and pretend they didn't. |
1:49.1 | Alcohol or wine with some other people's downfalls. |
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