4.8 • 2.9K Ratings
🗓️ 8 January 2025
⏱️ 97 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Tim Specter, welcome to the podcast. |
0:02.0 | Great to be here. |
0:03.0 | They want to focus on calories, so that's all that counts. |
0:05.0 | And that distracts us from the fact that we should be eating higher quality food. |
0:09.0 | And that's really what's killing us. |
0:11.0 | Everyone needs to know about gut microbes and gut health if they're going to seriously make a big change to their diet and be healthy. |
0:19.0 | The studies I've read suggest that fiber is much better at reducing hunger than actually |
0:25.6 | having protein. |
0:26.6 | As I said, there's a real link between poor diet, poor gut microbes, poor immune health, |
0:32.1 | and then risk of cancers. |
0:33.6 | In your mind, what is the biggest myth that's out there right now about eating well? |
0:38.9 | Hello, friends, and welcome to the Liz Moody podcast, where every week we're sharing real |
0:42.9 | science, real stories, and realistic tools that actually level up every part of your life. |
0:47.8 | I'm your host, Liz Moody, and I am a best-selling author and longtime journalist. |
0:51.8 | And today, I am joined by Dr. Tim Specter. Tim is a rheumatologist, an |
0:56.4 | epidemiologist. He is a professor of epidemiology at King's College London. He's the author of |
1:01.8 | multiple books, including Food for Life and the Food for Life cookbook. And this is so impressive, |
1:08.0 | he has published over 900 papers in some of the world's top scientific journals, |
1:13.8 | and he is one of the top 100 most cited scientists in the world. That is just so cool, so mind-blowing. |
1:21.9 | He is also the scientific director at Zoe, which is a company that runs the world's largest |
1:26.8 | in-depth nutrition study, |
1:28.4 | and then it turns that research into a personalized program that gives you insights into how |
... |
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