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Smart Money Happy Hour with Rachel Cruze and George Kamel

Your Permission to Be Shamelessly Bougie (and How to Afford It)

Smart Money Happy Hour with Rachel Cruze and George Kamel

Ramsey Network

Business

4.92.8K Ratings

🗓️ 27 October 2022

⏱️ 30 minutes

🧾️ Download transcript

Summary

We’re flying first class today, friends. Join as Rachel Cruze and George Kamel get vulnerable about their bougiest habits (on a budget), give their candid thoughts on what the rich and famous shamelessly spend and save on, and reveal their personal wealth-building plans. In This Episode: · The answer to who’s bougier—Rachel or George—plus the hard-hitting evidence · Why we low-key respect Celine Dion for dropping millions on this · The proven wealth-building plan that actually gives you permission to spend Helpful Resources: · Be entered to win a $100 Visa gift card when you take our listener survey! Click here to let us know what you think. · Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Click here to get started today! · Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it. · Learn more about your ad choices. https://www.megaphone.fm/adchoices · Ramsey Solutions Privacy Policy This Week’s Happy Hour Special: French 75: 1 1/2 ounces gin 3/4 ounce lemon Juice 3/4 ounce simple syrup 2 ounces champagne Optional: long spiral lemon twist Steps for French 75: 1. Combine gin, lemon juice and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is cold (about 20 seconds). 2. Strain cocktail through a strainer or slotted spoon into a glass (preferably, a large flute). Top with champagne, garnish with lemon twist if desired, and sip away!

Transcript

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0:00.0

Hey guys, I'm Rachel Cruz. I'm George Campbell. And this is Smart Money Happy Hour.

0:10.5

This is the show where two friends who happen to be money experts talk about pop culture,

0:18.0

money, and everything you wish your friends were talking about. We're going to be the

0:21.6

friends you wish you had. That's absolutely correct. And we like to talk about our

0:26.1

spending habits and things going on in our own lives when it comes to money. And so today,

0:32.2

George, extra vulnerable. I'm nervous. We're going to get vulnerable. People may hate us

0:36.4

after this episode. That's what makes me nervous about it. You know what? It's fine. We didn't need

0:40.8

them anyways. I guess not. I feel like I need people. That's why it makes me a little nervous.

0:45.7

But we're going to be honest today. And we're going to talk about our personal spending habits.

0:50.4

And what we're shamelessly boozy over. And where will we where we will be frugal shamelessly

0:57.9

frugal too? Both. And there's a weird mix. I'm just going to put it out there. You can't put

1:02.0

us in a bucket. I know. Try to put us in a box and you can't. You can't. We push our way out.

1:07.2

I'll put baby in a corner. Don't. I'll just walk away. I got legs, man.

1:11.2

But first we have a new drink every episode. And so today, George, this was your pick.

1:16.8

Well, I thought boozy and I thought French 75. It's very boozy to me to me. This is a drink I

1:24.2

had one time at a New Year's party. And it just felt very refined. It's got a little champagne,

1:28.8

a little bubbly, which I know you enjoy. And it usually comes in a champagne glass

1:32.6

with a little lemon. Lemon twist. Oh yeah, a flute champagne flute with a lemon twist.

1:38.6

If that's not boozy, I don't know what is. So we're going to tell you the recipe. We're going to

1:42.0

give you our rating, break down the cost at the end of the episode. So stick around for that.

1:46.4

But for now, let's get to the episode. Let's go, George. All right.

1:49.6

It makes us boozy and frugal. Okay, so first of all, let's define that. What would you say is

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