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Gastropod

Your Mystery Date

Gastropod

Cynthia Graber and Nicola Twilley

Arts, Science, History, Food

4.73.7K Ratings

🗓️ 21 December 2021

⏱️ 49 minutes

🧾️ Download transcript

Summary

Allow us to indulge our inner aunties: We’ve set you up on a really hot date this episode—with one of nature’s sweetest fruits, the date! Adored by pleasure-seekers and paleo dieters alike, dates are a Christmas baking standby, and the first bite when breaking fast during Ramadan. These fudgy, caramelly, brown-buttery fruits are so important in their Arab homelands that they're known as the "bread of the desert" and thought to be the tree of life in the Garden of Eden story. We reveal why this episode, plus we've also got the story of how a Native American couple in Nevada may have saved the Medjool date for the world, as well as how California built an Orientalist fantasy around its burgeoning date industry, complete with Wild East shows, hoochie-coochie dances, and camel races. All that, as well as the squidgy, soft, and oh-so-sweet dates you've been missing out on—and why you might want to play the field a little in future, at least when it comes to dates. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

When the fruit is actually ready, you can shake the bunch, which you'll see here.

0:09.8

We can put the tray underneath it, untwist the twist tie and the fruit that's ready will

0:17.4

drop into the trick.

0:18.4

You want to try it?

0:20.4

Yeah.

0:21.4

So grab your hand on that and just shake it as hard as you can.

0:26.3

Nicely done.

0:28.1

You start tomorrow.

0:29.1

I'm gonna make sure.

0:30.1

I'll just tell the gasp for both of us and I'm putting my dog.

0:37.0

That is Sonia Swanson, our superstar producer and she is in fact leaving us, but not to

0:42.0

harvest fruit.

0:43.0

That's Sonia, she can do anything.

0:45.7

Side note, if you two are amazing and would like to work with us, please check out gastropod.com's

0:51.6

last jobs and apply by January 3rd.

0:54.4

But back to the show, you're listening to Gastropod, the podcast that looks at food

0:57.8

through the lens of science and history.

0:59.3

I'm Cynthia Graber.

1:00.3

And I'm Nicola Twilly and this episode is all about dates.

1:05.1

Not the online kind.

1:06.5

Or the blind kind or even the awkward first kind.

1:10.7

The fruit kind.

...

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