Your Dream Life In Beverly Hills With A Celebrity Private Chef
Busy, Yet Pretty
CAKE MEDIA
4.8 • 721 Ratings
🗓️ 1 May 2023
⏱️ 34 minutes
🧾️ Download transcript
Summary
Have you ever wondered what having your own private chef would be like? We all definitely have... In this episode your host, Jadyn Hailey dives into the behind the scenes to the life of a Celebrity Private Chef In Beverly Hills with guest, Chef Bae (Brooke Baevsky). From healthy dishes, to $32,000 Erewhon Hauls, to becoming a Celebrity Private Chef to many actors, models, athletes, royals and more, Chef Bae shares her experience working her way up from a toxic work environment to becoming a Celebrity Private Chef and launching her own collaboration at Erewhon in Beverly Hills. Tune into this episode for one of the most interesting day in the lives... You'll want a private chef after this!
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Transcript
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| 0:00.0 | Hello, my dolls. |
| 0:11.4 | Welcome to the Busy Yet Pretty Podcast. |
| 0:13.7 | I'm your host, Jane Haley. |
| 0:15.7 | This episode is so unbelievably fun because today you guys are going to hear all about the life of a celebrity |
| 0:22.4 | private chef. |
| 0:23.6 | We're talking $3,500 airwant halls, the power of relationships and networking, and how to build |
| 0:29.6 | your own career based off of a mission you have in a purpose. |
| 0:32.9 | I absolutely loved recording this episode. |
| 0:35.1 | I am very excited for you guys to tune in. |
| 0:36.9 | So without further ado, |
| 0:38.3 | let's get into the episode of a celebrity private chef in Beverly Hills. |
| 0:42.6 | Hello, my dolls. Welcome to the Busy Yet Pretty Podcast. I'm here with my lovely guest, |
| 0:48.0 | Chef Bay. And I am just so excited for today's episode. So, Chef Bay, why don't you give a little introduction on yourself |
| 0:55.6 | and how you've become Chef Bay? Perfect. Thank you for having me. It's so fun to be here. You're |
| 1:01.7 | lovely. Oh. So I am Chef Bay, also known as Brooke Bayevsky. I am currently a celebrity private |
| 1:08.7 | chef in L.A. I have about 40 clients that I rotate between |
| 1:12.6 | between New York and Los Angeles, between athletes, royals, supermodels, actors, artists. So every |
| 1:23.7 | day is really fun. I do brand events and then private chefing for my lovely rotation of clients. |
| 1:29.9 | And really how I got into the food world was not traditional. |
| 1:33.4 | Most people, when you become a chef, you go to high school, you go to culinary school, |
| 1:39.0 | you work your way up in a restaurant, washing dishes to becoming a chef. |
| 1:42.5 | And for me, I just said, you know, food is my creative |
... |
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