Hey, it's Michael Angelo. Rare, medium rare, or well done. How do you like your meat?

It's time for classic A&G.

Armstrong and Getty. One more thing.

All right. Welcome to Friday's edition of One More Thing where I check out classic Armstrong and Getty.

Now coming up this memorial weekend is the Indy 500. It was one of my dad's favorite things to watch.

And we'd watch that together and I'm still going to watch it this weekend. And I'll be thinking of him.

And for those of you that don't know, my dad recently passed away. But, you know, one of his favorite things to do also

was barbecue steaks and burgers. And I got to pick up this tradition. I got to carry it on. So I'm

going to get good at this. And in this segment from 2011, our own Joe Getty talks about his love for

barbecuing. And of course, Jack hates grilling. So let's go back to 2011.

On our own Joe Getty talks about his love of barbecuing and his love of family.

Oh, boy, glad you're here.

Hope you had a good weekend.

I sure did.

A lot of family time.

You want to hear what I decided?

I came up with, like, a good idea once every seven or eight years, and I came up with another one.

What was your last one? Seven or eight years and I came up with another one. What was your last one?

Oh gosh.

Well, let me think that it would be a 2004.

20-0-4.

Oh, is your good idea in 2004.

...