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Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Transcript

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0:00.0	Welcome to the Dr. Berg's Healthy Keto and Interminate Fasting Podcast, where Dr.
0:07.7	Berg takes you on the journey for the truth about getting healthy and losing healthy weight.
0:21.3	So I have a question for you.
0:23.5	Would you ever consume salmon that is great?
0:28.4	The answer is no, right?
0:29.7	Well, what if I were to give you gray salmon that has used food dye to make it look pink?
0:34.9	Would you consume it?
0:35.9	Well, chances are you are if you're consuming farm-raised salmon.
0:39.9	In a recent video, I talked about the healthiest food that you could possibly eat as salmon,
0:46.0	but I really made a big distinction between wild-caught and farm-raised.
0:50.8	Now, just because they're similar doesn't mean they're the same, but today I'm going
0:55.2	to focus just on one big difference.
0:58.0	It's the coloring.
0:59.0	Now, the way that they make farm-raised salmon pink is they use something called a synthetic
1:06.8	astasanthin.
1:07.8	That is a pigment compound, which also appears in nature.
1:12.9	And in nature, natural astasanthin has huge profound health benefits.
1:19.0	But the synthetic version, there's never been any credible safety studies to show that it's
1:23.3	safe for humans.
1:24.3	Now, the reason I'm bringing that up is because there has been a lot of research
1:28.9	on synthetic antioxidants and the dangers that it can actually increase your risk of
1:34.1	cancer.
	...

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