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your credit. Terms and conditions apply. We meet Carrie Badji on a hot, sunny day while we're

still in the Gambia.

A woman in her 50s, Carrie works drying fish, another of the informal jobs here that depend on local catches.

This one's already dry.

Our reporting partner Mustafa Manet translates for us. So you can see this one is called flat sardinella, and you can also see the saltfish here.

But here I usually have to dry it in order to preserve it.

Carrie stands behind a big concrete table outside.

She takes freshly caught fish, each about four inches long, and places them flat on the table.

As soon as one side gets dried up by the sun, she flips it to the other side,

like you might a burger patty on the grill.

And then after this is smoking or smoking is a different process?

Smoking is a different process.

So like here in the gambe, we have preservation almost free.

That is smoking, drying, and putting

in the ice.

Drying fish isn't unique to the Gambia or to Senegal.

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