Hey everybody, I'd like to welcome me on in to the first episode of You Gotta Try This.

As a background to me, I started on Wall Street, 25 years on the street.

So I was able to entertain clients for over two decades and never have to pay a penny for it.

So I took advantage of every restaurant that I could find.

That knowledge, which is in my head, has given me the best palette here at Barstool. So I'm going to take that palette and give you guys an idea of what you should be eating at restaurants and beyond. So I'm going to say shit like, I'm going to pop these like an aspirin. I've spilt more of this than you'll ever try. That's cut so thin that it only has one side. All of those old school expressions, you're going to see. What the United States does now is it has all the big money in places that really don't deserve your

business. So we're going to try to highlight some of these restaurants, smaller restaurants

mainly, that you should be spending your money at as opposed to some of these behemoths that do

nothing but make you fat and give you the runs.

At this point in my life at 53 years old, I was not put on this world to be a goalie. So I'm only going to give you good stuff. Everybody wants to talk about food. I'm going to give them a forum. If you love what I'm doing or if you hate what I'm doing, it doesn't matter to me. I just want to talk about food. I want to express how happy it makes me.

Because as you get up in years, you don't get a lot of satisfaction from other things. But food is one of those things that I consistently go back to. We're going to talk about food. We're going to talk about wine. Talk about cigars every now and again. But it's mainly going to be about food. What the legendary foods from your childhood were.

What the legendary foods from present day are.

We're going to cover all of that on this podcast,

and we're going to have some fun with it.

Anything that you put in your mouth, except for Dix,

we're going to talk about right here and you got to try this.