I'm Chris the staff for now. I am Saddle volcano. There you go. Yeah, and it sounded like you said saddle. It's you want to do it again? Do it again. I'm sad. I see now. I'm now it's in my head. Yeah, I'm saddle.

You're saddled. I'm salvator really. Should we name the podcast Saddles with blazing saddles Christopher Christopher you get cold all the time. I rarely get called salvator.

Salvatore my mother calls me Christopher. Yeah all the time. My name is Christopher Paul Anthony de Stefano Paul was my dad set. So I was born in August 26 1984. Christopher Paul de Stefano Anthony's confirmation.

Somebody's got a B day coming up. Yeah, I got a B day coming up. What but my dad wanted to name me Joe just J.O. We Joe not Joseph's just show and then wanted to change my middle name.

Sometime around early 1985 because he had read around Christmas time that the number one name of 1984 amongst homosexual men was Paul.

So my dad what is what literature is he reading my dad. Well, that's the question my mother is like Tony what what what annual what are you reading your that's the thing with my dad. It's been you know my whole life has been like your show. Are you gay?

Don't you wonder where your parents get the information because my parents dropped some bombs on me and I'm like where have you read this and they're like I read it.

It doesn't matter. What does it matter. Yeah, I mean, well, you're dad. You know, I met you dad a few times. I mean, he's the most diesel 70 year old. I've ever met apple cider. When's the when do you think you had to guess is the last day.

He's not taken a shot of apple cider vinegar. Two decades. So you you would say 20 years in a row consecutively hasn't missed a day.

He gets brags organic apple cider vinegar with the mother. Apparently the mother is like all that they called the mother. Yeah, it's all the extra like coagulated bits in there that give you the real nutrients. Yeah, he says it's a cure.

It's an appetite to present. It's it's it's it's good for high blood pressure. It helps you sleep. It walks off infections. Blah blah. Blue. He takes it all the time. God bless him. He puts it in a shot glass with a teaspoon of raw honey. And he does it every single day. Guys rare. The guy is rarely sick.

Well, I'll tell you when we were doing when I did your cruise when I was on the practical jokers crews. A few months ago, I was worried about your father because I hadn't seen him about three or four days one the high seas. And then I went to the gift shop.

I saw that one apple cider vinegar container had been bought and then I knew he was saying. I said he's still here because I said to the lady said when when was this one. She said about an hour ago. I said you're sure she's I didn't even have to ask

what was I said I know who it is. And I just he's safe. Did you just did you ever take it. I've taken. Yeah, I tell you say it's pretty pungent. I would take that. It's not an easy swallow. I would take that with I got a software in shorts. If we're going to do podcasts, by the way, I got bruises and my legs are pasty.

I was in shorts. We did a check to see what we look like on camera. I felt like I look like job of the HUD. I told you that I told you that I not I felt like I look like I kind of look like job of the HUD. And I had to do everything I can to then make you believe I don't look like job of what you also said was funny. I put on jeans because I don't want to look like a salted ham.

Yeah, that's what you said. That's right. It's funny to put in a human being's feels as if they look like a salted ham.

Because you sometimes a salted ham is very you ever see you ever work in a deli. Well, I've never worked in a deli. But before just just I just so you clear on the audience is clear, you're going to I think about to ask me if I've ever had salted ham. And the answer quickly is no because I've also told you I've never had a pork chop. Go cheese. I've never seen the movie. The Godfather. So you need to know the no no those three things about me. If we're going to start this podcast, which is insane. So we just ordered lunch, which is on the way. And I ordered a pork chop and you remind me what I what I knew, which is you know, a pork chop. And by the way, pork chop maybe.

Maybe my favorite cut of meat for dinner. I don't have it often. And maybe that's why. But it is when it's done right. It's harder to cook, but it's lean and perfect and juicy and succulent. It's not as heavy as a steak. And it's not as shitty as it's a real nice cut of meat. Right. I is there a reason you have an apple.

I don't think my mother. I'm sorry. My aunt told me when I was a kid that if you put salt on a pork chop and leave it out in the sun, maggots will come out of it, which I think is true for any meat. But she told me I don't know if that's true.

You don't mean like you mean they have to first grow bacon the heat and then grow. Just like any other bacteria. You don't think there's just you don't think there's like a benign maggots in pork chops that just don't come out unless they get salted.

I thought any piece of meat like if I had a chicken cutlet right now and I left it out in the sun, maggots would come out of it.

How long? I thought I don't know raw, but I could, but here's the thing raw raw raw raw raw. Yeah, yeah. I mean, yeah, if you leave a piece of raw meat out in the sun over time, you're going to get maggots.

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