Yolk with Doak 36: Tom’s New Projects (ft. the Return of High Pointe)

The Fried Egg Golf Podcast

thefriedegg.com

Golf, Sports

4.6 • 1.3K Ratings

🗓️ 18 November 2022

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Yolk with Doak is back! After a busy few months of travel for both Andy and Tom, they had a lot to catch up on. They start by talking about the revival of High Pointe, the first course Tom designed. He shares details about the routing, timeline, and whether he'll once again be the one shaping the greens. Next, some updates on the other ongoing projects, including Sedge Valley, Punta Brava in Mexico, and Cabot Highlands in Scotland. Look for part two of this conversation with Tom, which digs into listener questions, next week.

Transcript

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0:00.0	I'm Mr. Green, for example. I'm already upset. When I find my ball in the bunker, I'm really upset.
0:05.0	And when I find my ball in a fried egg.
0:07.0	Fried egg. The dreaded fried egg.
0:09.0	Fried egg. Fried egg.
0:10.0	Fried egg. Fried egg.
0:11.0	Fried egg. Fried egg.
0:12.0	I'm about ready to run off the golf course.
0:30.0	Welcome back to another edition of the Fried egg podcast and another edition of the Yoke with Doke.
0:42.0	Tom Doke is back today.
0:44.0	So it's great to talk with Tom again.
0:47.0	I think we both have had very busy travel schedules this summer, which is limited our ability to get on Zoom and talk or be in person together to record some some podcasts.
0:59.0	But thankfully, travel slowing down for both of us. We got some episodes here.
1:04.0	And I think we'll get some more around the holidays and there's a lot to talk about.
1:10.0	So tons of stuff going on with golf design.
1:13.0	And it was excited to catch up with Tom about some of his current projects that he's been working on as well as some projects that are coming up.
1:23.0	And then we did another part on a lot of lists or Q&A, a lot of ranging topics, lots of interesting conversation with golf design.
1:33.0	So a quick reminder.
1:35.0	We are barreling down on the holiday season.
1:38.0	We have the fried egg pro shop stocked up ready to go.
1:42.0	We have a ton of print photography in there that you don't really have to worry about with with running out.
1:48.0	But you know, other items we have, you know, I think we've got pretty much all of our holiday stuff up now.
1:54.0	If you really love something and want a specific piece, just to avoid not having to run out, we obviously have limited quantities.
	...

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