Yeast Storage Temperature w/ Imperial Yeast

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.9 • 1.2K Ratings

🗓️ 18 June 2019

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Brewers make wort and yeast makes beer. As such, it's important to treat the yeast we ferment with as good as possible, which includes storing it in an ideal environment. In this episode, Marshall sits down with Imperial Yeast's Casey Hellwig to discuss the importance of yeast storage temperature as well as the results of a collaborative xBmt they performed on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Yeast Storage Temperature xBmt: http://brulosophy.com/2019/01/28/yeast-storage-temperature-cool-vs-warm-exbeeriment-results/

Transcript

Click on a timestamp to play from that location

0:00.0	For those of you listening who are professional brewers, I'm here to tell you that planning
0:03.4	brew schedules just got easier.
0:05.4	Starting now, Imperial Yeast guarantees that commercial orders up to 20 liters of three of their
0:09.6	most popular strains will ship free if they're not in stock when you place your order.
0:14.2	So in addition to pitching right with the highest quality yeast on the market, they're
0:17.5	promising that yeast will be ready when you need it or shipping is on them.
0:20.6	A rad deal from a rad company. Whether you're a pro or a home brewer, if you haven't tried
0:25.1	Imperial Yeast and your brewery yet, it's time to up your game. You can check out everything
0:29.3	Imperial yeast has to offer and place your commercial orders at Imperial Yeast.com. There are all kinds of things that can go into making a batch of beer unique, various types of grains, different hot varieties, regional water profiles, and any number of fruits, spices, or other flavorings.
0:54.2	But in order for whatever liquid comes out in the end to turn into a tasty alcoholic beverage,
0:58.3	it has to ferment, which is the primary responsibility of yeast.
1:01.8	You're listening to the Brulosophy podcast. I'm your host
1:03.7	Marshall Schott and in this episode I'll be sitting down with Imperial yeast
1:07.0	Casey Hellwig to talk about the impact temperature during storage has on yeast. This is
1:12.2	one of those issues I trust most of us as
1:14.0	Brewers have worried about, particularly those of us who prefer to order our
1:17.2	yeast online, which requires shipping, who hasn't caved to the option of having
1:21.4	their yeast shipped with an ice pack, only to discover upon arrival that the ice is long since melted and the yeast has warmed up.
1:27.0	Casey just so happens to have family who lives near me here in Fresno, so during her last visit during the holiday season before I took her out to a couple of
1:34.4	watering holes we collaborated on an experiment looking into yeast storage temperature was a really good time
1:39.4	and the results were pretty fascinating to both of us. We're going to be digging into that in just a bit.
1:43.7	All right, if you're a fan of this show and want to help us out, you can consider becoming a patron by
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Marshall Schott, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Marshall Schott and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.