Year of Hell Part 1

The Delta Flyers

Tv Reviews, Science Fiction, Fiction, Tv & Film

4.8 • 1.6K Ratings

🗓️ 11 October 2021

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Delta Flyers is a weekly Star Trek: Voyager rewatch & recap podcast hosted by Garrett Wang & Robert Duncan McNeill. Each week Garrett and Robert will rewatch an episode of Voyager starting at the very beginning. This week’s episode is Year of Hell, Part I. Garrett and Robbie recap and discuss the episode, and share their insight as series regulars.

Year of Hell, Part I:

Voyager comes across a Krenim timeship that's wiping whole species from existence to change the existing timeline.

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Transcript

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0:00.0	Hey, everybody. Welcome to the Delta Flyers with Tom and Harry as we journey through episodes
0:13.5	of Star Trek Voyager, your two hosts along this journey are myself, Garrett Wong. And of course,
0:18.9	my co-host as always, Mr. Robert Duncan McNeil.
0:24.4	Well, hello, sir. Hello. Hello. Yeah, I'm a little tired. I know you were, you're telling me what,
0:32.6	what happened? Yeah. Oh, just friends in town, you know, and I suggested to, I suggested to them,
0:40.1	how about I take you to a restaurant that's off strip, you know, so you don't have to eat at your
0:45.0	casino hotel. Right. I can take you somewhere else. So I took them to a restaurant cut. Is it
0:51.6	kaya go? Is it kaya go? Is a Japanese topus and bar? So did we go there? I feel like we went there.
0:58.8	We did not go a little strip mall. Yeah, I did take you to a place, but it was that place.
1:05.6	It was Japanese place too. It was tutorial Nakamura, which was a Japanese and Italian fusion.
1:11.8	That's also amazing, right? So these are these hidden gems. And the reason why I wanted to go to
1:17.9	is a kaya go is because I have gone to their sister restaurant, which is also in the spring
1:22.2	mountain kind of, you know, Asian restaurant area part of Vegas. Right. And I have been binging on
1:28.4	this series on Netflix called Midnight Diner. I don't know if you've seen this or not. It's basically
1:34.0	said in Tokyo. And it's a, it's a basically a series about a diner that's only open from midnight
1:40.8	to 7 a.m. That's it. Wow. And there's only one thing on the menu, but the guy that owns the place,
1:46.8	just one guy in there doing all the cooking and everything. He owns it. If you ask him for
1:51.3	something, if he has the ingredients, he'll make it for you. So that's what the, yeah. So I've been
1:57.1	getting into this place that's in like a subway station or something. No, you're talking about
2:02.3	something else. I know what what you're talking about. No, this is not the subway station one.
2:07.1	And this is scripted. This is not a documentary. It's scripted. But it's gotten me on this crazy kick
2:13.9	where I'm just wanting to try these traditional Japanese dishes. And this restaurant has them.
	...

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