And now we go live to Tyrell's farm.

When it comes to making truly tasty crisps,

the folks here in Halifaxia are masters of aircraft.

Every batch of local spuds is thickly sliced,

then hand-cooked with the skins on

to give them their characterful curls

and extremely satisfying crunch.

These nifty curls also ensure every last sprinkle

of seasoning stays on the crisps and not in the bag.

So choose Tyrell's crisps for your next big bash.

They're terribly, terribly tasty.

Hello, everyone. Welcome to another episode of everyone's business. But mine, with me, Cara Berry.

How are we doing?

Happy Labor Day. Come to you.

I'm late in the game. We're at the 13th hour of me recording this.

The turn around between my recording this and the upload is going to be very short.

So this is fresh off the presses. Here's a deal you guys.

I didn't feel like doing an episode.

I sat there on Sunday and I was like, I'll push it off, push it off, push it off,

and the desire didn't come.

Every now and again, I just need a break.

And so really, I wasn't going to do an episode at all,

...