Take my scary movies. Shre. I'm not I'm I'm

I'm

I'm

I'm

I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm I'm Welcome to Y2Killers. I'm Dr. Benny Graves, the Bulldick Twilight Zone McGuffin to your teen slasher, and with me as always is the woman that makes me want to be a ghost face when I'm an Aldi brand ghoul

face, the lady that makes me feel like I need to be a badass, like Stephen Segal or Tommy Lee,

hammy swammy, blecky Sammy. It's me. Jessica. It's me, Jessica, who has heartburner

indigestion because she's old. Upset stomach. Diagia!

No, I have like indigestion of throat from like yesterday.

Well, what have we been up to?

Well, we had, well, today's Sunday morning, but most recently Friday night, we had our date night.

At Monster Vegan.

We love Monster Vegan. The chef there, our had our date night. At Monster Vegan. We love Monster Vegan.

The chef there, our friend Gabe, is a master of vegan cuisine.

Yeah.

And if you haven't been there, if you are not a vegan, it will do a lot to blow you away as to how far vegan cuisine has gone.

Yeah, because we brought our very non-vegan friends there who are very much, like, foody, like meat eater people. And they're like, this is vegan? This is so good. Like, textureally, usually, like, sometimes you can get the spice right and, like, textures off or vice versa. But, like, I feel like Monster Vegan actually does, like, one of the best jobs at texture for like their meat

proteins and for like their flavor. I think everything's so freaking good. And that seizure salad,

I don't know what's in there. Brickin Caesar salad. It's so good. It's so good. Get the Caesar

salad. They've mastered the dressing. I know that you're like Sarah, it's a Caesar salad. I'm like,

as somebody who makes your own dressings,

it's hard to replicate a vegan Caesar.

...