Hello! And welcome to their SmackDown review. I'm Adam Wilborn from WhatCulture. Join my one-on-a-dadley boys, Michael Hampler from WhatCulture to review everything that happened on this week's episode of Friday Night SmackDown.

But before we get into it, if you're a fan of this sort of thing, make sure you subscribe to WhatCulture Wrestling on Apple Podcasts, Spotify, Amazon Music.

We're going to get you podcasts for them for daily wrestling podcasts. Well, we're not going to review SmackDown, but also Mendel, uh-uh.

The show formerly known as NXT 2.5. Oh! We don't know how to make a collision, pay-per-views, premium live events. We have interviews, round table discussions, and a round of the week complete.

Look at the quiz, of course, on WrestleCulture. As I said, join by Michael Hampler to review Friday Night SmackDown, and have a look. Can you, can you smell that?

I can, because I've finally got my sense of smell back. I do apologize for ruining the all of the output on Friday, basically.

But, uh, Papa Rage is cooking. You've sure that's Papa Rage, because I'm pretty sure it's the bun in your Mrs. Isouven, is it not?

There is an energy around this podcast, and any more that we record, and I say that, like, as my words, almost tumble off the cliff edge, because any of these podcasts can stop at any moment.

I want our listeners to feel what we are currently feeling. There's a certain, uh, I don't want to say it. It's not a mania, because that's associated with, like, bad things.

But there is a certain phonetic energy to the content today. You and Murray, did the news that I think people will enjoy later on.

I don't want that. Um, and our podcast records until they're not happening.

They're going to be full of that. Like, we are absolutely in, well, we're entering the splash zone, shall we say for this part of the process.

Uh, I'm excited for you. I'd like it takes me quite emotionally back to the days in which I was living to this myself, and I'm kind of loving being here with you for this right now.

This podcast could stop at a moment. It's noticed with a phone call. Your phone just lit up there for a second or buzzed or something.

Are we good? I'm just, I literally have, I normally, yeah, very professional. I put it on. Yeah. Yeah, yeah, we're different now.

If it vibrates, if you hear any noises that you're supposed to hear, that's completely on me, because, yeah, it is.

It's great, man. Like action stations. I like putting there. So you can see it as well. Yeah.

I love bringing them into the flashes up that Burger King, of course, I don't know something, which is also equally as important.

There's a real, um, transfer deadline day, energy to these podcasts at the moment. It's like there's a Sky Sports News reporter at the ground, only the ground is your house.

Way off your family. And of course, your beautiful wife about to give birth or it's all on the table. It's all played for. Yeah.

And the clock is like taking what's the guy that's really good at, like, sort of, uh, the yellow tie. Yeah, the guy that's the main sort of anchor.

There's that kind of energy today. So smack down. And indeed, I guess collision and roar, if we're able to do those together today, it all feels a little bit redundant compared to the real life excitement.

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