Are you ready? Are you ready for the SmackDown review podcast? Yes, we're back on Saturdays for

one week only, but I am Phil Chambers and I'm joined by Andrew Pollard to talk all things blue

brand today. But before we get into it, make sure you like the subscribe to this podcast even on

wherever it is. You get your podcast from because we do a daily wrestling podcast. We do

wrestling podcasts about more wrestling podcasts about SmackDown, wrestling podcasts about NXT,

wrestling podcasts about Dynamite, wrestling podcasts about pay-per-views, wrestling podcasts

around table discussions, wrestling podcasts that are round-up of the week, complete with

bloody quizzes, and this wrestling podcast all about SmackDown. But yeah, hi, Andrew Pollard,

on a day of many, many, many releases yet again, SmackDown, they're going to read the

minute and also on a TV show. Yeah, yeah, it's, it's, oh, thanks for having me on this Saturday,

but it's, it's not tonight, it was like wake up this morning and just as I was stirring

while on to Twitter and so like, oh, bros, the race trending, like clearly, most of

the debut of SmackDown, after all this talk of he's made roster down there's like, oh,

oh, oh, so he is trending, but he's trending for that. Oh, and, and so is Bobby Fish,

I'm gonna say these Martinis and Jay Gatler's and it's just like, what, and then it's like

13 releases and Jesus, man, then you see these stats flying around like this is, I think it was

a 40, or this is, there's 41 people been released since June, so just over a month, and like

100 odd since April, it's like, oh, but anyway, yes, there was SmackDown, and that's the crazy thing,

these releases were happening while SmackDown was going on. Supposedly, while Adam Colbs,

at SmackDown meeting Vincent Mann, you've got the news that Bobby Fish, his long-time friend,

it's been released. That's an incentive to resign, like Jesus, what the thinking with the timing

of this one, like if they think that maybe if we release everyone while SmackDown's going on,

...