In the next episode of our annual What the Hell’s summer book series, we are time traveling around the world with experimental archeologist, Sam Kean, who shares with us his latest science narrative novel, Dinner with King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations (Little Brown and Company, 2025). Sam took us on an adventure of the senses, back through the history of mankind and across the globe, from the Egyptian pyramids to the temples of Mexico. “Above all,” he writes, “I hope this book can reveal what unites us today with people from long ago, and help us understand that they were just people, no different than us.” WTH can we learn from living like those in the past? And WTH do caterpillars taste like?

Sam Kean is the New York Times-bestselling author of seven books that combine history and science. His stories have appeared in The Best American Science and Nature Writing, The New Yorker, The Atlantic, and Slate, among other places, and his work has been featured on NPR. His books The Disappearing Spoon and The Violinist’s Thumb were national bestsellers, and both were named an Amazon “Top 5” science books of the year.

Find Dinner with King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations here.

Find the transcript here.