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Writing Excuses

Writing Excuses 5.21: Alternate History

Writing Excuses

Mary Robinette Kowal, DongWon Song, Erin Roberts, Dan Wells, and Howard Tayler

Fiction, Careers, Business

4.61.4K Ratings

🗓️ 24 January 2011

⏱️ 25 minutes

🧾️ Download transcript

Summary

Mary Robinette Kowal and Eric Flint join Howard and Dan for a discussion of writing Alternate History. Eric divides the sub-genre into two categories for us. Dan adds a third category for us later. Summing up:

* Our history, but with a key change occurring (the "branching point.")
* Our history, but with a time-traveler going back and changing something (aka "duck, Mister President!")
* Our history, but with magic (usually with said magic being the key change at our branching point)

Mary's first novel, Shades of Milk and Honey, grew out of a love for Jane Austen's work and a love for the fantasy genre. Eric's alternate histories (including the wildly popular 1632 series) grow out of the fact that he enjoyed history enough to obtain a Master's degree in it. Write what you know, and write what you're passionate about.

During the second half of the 'cast Eric and Mary give us advice on how to go about writing alternate history. We talk about research, about when to sweat the details and when not to, and about some of the biggest challenges Mary and Eric faced during these projects.

At 22 minutes and 39 seconds it's clear that we ran a little long on this one.

Audiobook Pick-of-the-Week (Two-for-One): Crown of Slaves and Torch of Freedom, both by Eric Flint and David Weber. These books fit in Weber's Honor Harrington universe, but don't require you to have read all the Honor Harrington books.

Writing Prompt: Pick a major event in history that you love, and make it come out differently.

Session Notes: We recorded seven guest episodes while at the Superstars Writing Seminar in Salt Lake City. This is the first of these. Brandon was absent for the first three sessions, but joined us for the last four.

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Transcript

Click on a timestamp to play from that location

0:00.0

This year my family will be having our 67th annual Christmas Eve dinner.

0:04.8

It's a menu passed down from my grandmother through my mom to me.

0:08.8

The entire family shows up.

0:11.8

I'm talking fourth cousins once removed and this is not an

0:15.1

exaggeration which means that during the lead up I don't have time to menu plan or

0:20.0

cook anything else. That's when I turn to prepared meals like Factor, America's

0:26.0

number one ready-to-eat meal delivery service. Factor can help you eat well for breakfast, lunch, and dinner with chef-prepared, dietition approved, ready-to-eat meals delivered straight to your door.

0:37.0

It allows me to save time and not eat garbage while tackling all my holiday to-do's.

0:42.0

So if you want to cross meal prepping... while tackling all my holiday to-do's.

0:42.6

So if you want to cross meal prepping off your list

0:45.8

this holiday season, consider factor.

0:48.4

You can skip the meal planning, grocery shopping,

0:50.9

shopping, shopping, prepping, and cleaning up, and get factors fresh never frozen meals delivered

0:55.8

to your door.

0:56.8

They're ready in just two minutes, which my dad says is the appropriate amount of time to cook

1:01.4

a meal.

1:02.4

He has no idea. The point is, all you have to do is heat and enjoy.

1:07.0

And if you're trying to squeeze writing into the holiday press, it might be useful to know that Factor isn't just for dinner.

1:15.1

Count on extra convenience any time of the day with an assortment of 55-plus add-ons to suit various

1:20.8

preferences and tastes.

1:22.8

So you can carve out some writing time in the morning by choosing quick breakfast items,

1:27.2

lunch to go, grab and go snacks, or ready to eat cold-pressed juices, shakes, and smoothies.

...

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