Writing Excuses 10.1: Seriously, Where Do You Get Your Ideas?
Writing Excuses
Mary Robinette Kowal, DongWon Song, Erin Roberts, Dan Wells, and Howard Tayler
4.6 • 1.4K Ratings
🗓️ 5 January 2015
⏱️ 22 minutes
🧾️ Download transcript
Summary
We wanted to do something different this year. Something special. As we brainstormed we kept returning to something a listener said years ago: "Writing Excuses is like a master class in writing genre fiction."
That's a generous remark, as anyone who's taken an actual master class can attest, but it inspired us to ask ourselves what Writing Excuses would look sound like if it were formatted like an actual master class.
The answer? It would sound like Season 10 is going to sound. This year we're going to go to school! Each month will focus on a specific bit of the writing process, and each podcast will drill down on one of those bits. We'll still have some "wildcard" episodes with guests, but for at least three weeks out of each month we're going to stay on topic. If you're new to the podcast, this is where to start! If you're an old hand, don't worry -- this isn't a return to the 101-level stuff.
In January we'll cover the very beginning -- coming up with cool ideas, and wrapping them up into something that we can turn into a story. And for this first episode we'll answer the dreaded "where do you get your ideas" question quite seriously. We're not going to tell you about the Idea Factory in Schenectady (Harlan Ellison's stock answer,) nor are we going to eye-roll. Nope. We're going to tell you how we get our brains to think stuff up, and then we're going to give you homework in the writing prompt.
We've talked about ideas before, of course, so here are some links:
* 4.11: Brainstorming from News Headlines
* 4.18: How to Steal for Fun and Profit
* 6.21: Brainstorming from Story Seeds
* 7.27: The Problem of Originality
* "Twitter is the garden of low-hanging fruit."
Our Sponsors: * Check out HomeServe and use my code homeserve.com/excuses for a great deal: https://www.homeserve.com * Check out Talkiatry and use my code Talkiatry.com/WX for a great deal: https://www.talkiatry.com Support this podcast at — https://redcircle.com/writing-excuses2130/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Transcript
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| 0:00.0 | This year my family will be having our 67th annual Christmas Eve dinner. |
| 0:04.8 | It's a menu passed down from my grandmother through my mom to me. |
| 0:08.8 | The entire family shows up. |
| 0:11.8 | I'm talking fourth cousins once removed and this is not an |
| 0:15.1 | exaggeration which means that during the lead up I don't have time to menu plan or |
| 0:20.0 | cook anything else. That's when I turn to prepared meals like Factor, America's |
| 0:26.0 | number one ready-to-eat meal delivery service. Factor can help you eat well for breakfast, lunch, and dinner with chef-prepared, dietition approved, ready-to-eat meals delivered straight to your door. |
| 0:37.0 | It allows me to save time and not eat garbage while tackling all my holiday to-do's. |
| 0:42.0 | So if you want to cross meal prepping... while tackling all my holiday to-do's. |
| 0:42.6 | So if you want to cross meal prepping off your list |
| 0:45.8 | this holiday season, consider factor. |
| 0:48.4 | You can skip the meal planning, grocery shopping, |
| 0:50.9 | shopping, shopping, prepping, and cleaning up, and get factors fresh never frozen meals delivered |
| 0:55.8 | to your door. |
| 0:56.8 | They're ready in just two minutes, which my dad says is the appropriate amount of time to cook |
| 1:01.4 | a meal. |
| 1:02.4 | He has no idea. The point is, all you have to do is heat and enjoy. |
| 1:07.0 | And if you're trying to squeeze writing into the holiday press, it might be useful to know that Factor isn't just for dinner. |
| 1:15.1 | Count on extra convenience any time of the day with an assortment of 55-plus add-ons to suit various |
| 1:20.8 | preferences and tastes. |
| 1:22.8 | So you can carve out some writing time in the morning by choosing quick breakfast items, |
| 1:27.2 | lunch to go, grab and go snacks, or ready to eat cold-pressed juices, shakes, and smoothies. |
... |
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