Serious XM Podcasts.

I hope you're ready to laugh because we got a very fun one for you today.

One of my very favorite writers, an absolutely hilarious person, Samantha Irby.

In this, for you, Sam and I get in everything from why she loves messy eaters, her struggles with Crohn's disease, which she writes about hilariously in her work, and why she no longer eats burritos over the sink. And if you don't believe me that she's a funny writer, well, she's going to read some excerpts from her book of essays, wow, no thank you. As always, if you have an episode you want us to pull out of the deep freezer, drop me a line. Let me know what it is.

That could be our next reheat. from her book of essays, Wow, no thank you. As always, if you have an episode you want us to pull out of the deep freezer,

drop me a line, let me know what it is.

That could be our next reheat.

I'm at hello at sporkful.com.

Thanks, and enjoy Sam Irby.

This episode contains explicit language

and mature subject matter.

Seriously, like, this is going to get raunchy.

You've been warned.

So we have different approaches to the way a refrigerator should be stocked.

She's going to get so mad, and I'm, like, frothing with joy about being able to talk about this.

Her theory is that condiments are good forever. That's not me. If I can't remember when I bought it,

then it goes out. This is Samantha Irby, author of three bestselling books, including her most recent

Wow, No Thank You. Sam and her wife, Kirsten, have been happily married for four years,

but condiments in the fridge have become a point of contention. I just like to be able to see what's

in there and be confident that I'm not eating antibiotics or whatever, like whatever grows selling

cheese. I just want to know that I'm not eating that. And she is the total opposite.

You know, I'm listening to you and comparing this to my relationship with my wife. And one of the

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