Previously on the Tony Cornheye's show.

You know, it was like going to Fenway Park for the first time or the 15 chapel.

You know, he'd cut me a few pieces of gray air, which I treasured down the road.

The funny thing was there were a couple guys in suits, not behind the counter,

but they saw me with the guitar and the sense that something odd was a foot.

Yeah. And they were like, are you one of those Cornheye's again? No!

This is General George Washington and you're listening to the Tony Cornheye's show.

This, of course, was Dan Byrne and Dan Byrne describing his performance at Calvert Woodley the other day on this show,

talking about going to La Chiserie, which as I've maintained for 12 years on this show

is simply a cheese counter. Yes. Don't get carried away for him to call it the Sistine Chapel.

He's very lovely. This comes from John Brandt.

I'm the beer-bired Calvert Woodley and have been for nearly three years.

I got my job in part due a more likely in spite of the fact that I was a fuse of in my interview with Michael Sands about you and the show podcast.

I think Michael's comment was something along the lines of, oh, you're one of those people.

Anyway, I was greatly distressed to hear that I missed out on meeting Dan Byrne at the store last Saturday.

I must have been on a lunch break or something. Had I been available, I would have offered Dan a bottle of La Chiserie beer,

which is a caramel macchiato. I hope I pronounced that correctly or macchiato.

Imperial-stout, ask Michael.

Brute in honor of your love for coffee ice cream by Shai Bear Brewery in Lewis and Pennsylvania.

Funny story about the beer. The brewery's owner, Jason Yufama or Yufima, conceived, brewed and was ready to bottle the beer

before he ever contacted us at Calvard Woodley to gauge our interest support and or horror in a beer named after our famed cheese counter.

We've already had one large order for the beer from a group of loyal littles.

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