It's breakout season. Let's talk to the pros.

Welcome in everybody to fantasy pros. This is the fantasy football podcast.

It is me Joey be Joe P's Ampia. That is Mike Tagliere and it's you and today we're on to the

breakouts. That's right. The wide receivers and the tight ends. The ones that are going to

break out in 2021. These are the guys we're going to talk about today because it's never too early to

start identifying the dudes. They're going to take their game to the next level and tags. I know we

just did this show a couple days ago for the running backs and the quarterbacks with Chris Meeney.

So in case anybody missed that, you can go back and watch that on demand on fantasy pros and

our YouTube channel. But tags, it's important. Isn't it to identify those guys who already take that

next step? Because to me, that's how you win a league. Everybody could do the first couple

rounds of their draft pretty well. It's finding the next stars of the guys who are right on that

precipice. I know you and I loved Calvin Ridley last year. Love DK Matt Caffee. These were the guys

we thought last year would take that step. They did and this year we got a whole lot of great wide

receivers and a few tight ends also in that same realm. You know, it's also important, Joe,

is me identifying like what pizza is great in Tennessee because coming from Chicago, I obviously

had some of the best pizza in the world. And I moved out here and I just want to give a shout out

to Joey's house of pizza. Hey, Joey's place. Of course, that's the best pizza anywhere. You would

love it, Joe, because they're actually from Brooklyn. So that's the answer. Excellent pizza. So

there's anybody listening that works there or you know, associated with them. Fantastic pizza.

I mean, canola's two. I don't even need an I'm hungry again, but yes, it's going to be it's going

to be a great show today. I'm looking forward to it. We got some names queued up in terms of some

wide receivers that we're expecting to break out. So and our guest today is an up and come or

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