4.7 • 608 Ratings
🗓️ 6 November 2023
⏱️ 54 minutes
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0:00.0 | Dude |
0:03.0 | Behind the Foods |
0:05.0 | Yo, it's the dudes |
0:07.8 | Behind the food |
0:10.2 | Dut-D-D-Doods |
0:12.8 | Behind the foods |
0:15.0 | Yeah, is the news |
0:17.2 | Behind the food |
0:19.2 | That's actually really fucking good |
0:21.3 | All right |
0:21.6 | Five, four, three, two, one |
0:24.9 | Sabatika |
0:26.0 | Anianhae |
0:27.6 | You know what, Tim? |
0:29.8 | In our previous podcast, |
0:31.0 | Tim got us |
0:31.9 | this delicious spread |
0:33.2 | And I thought to myself |
0:34.9 | You know what, |
0:35.7 | It's a dinner time |
0:36.5 | I'm going to get this |
0:37.4 | Snow crab fried rice It's a dinner time It's a what? It's a dinner time. I'm going to get this snow crab fried rice. It's a dinner time. It's a dinner time. I don't know why I turned to the old Korean guy. I'm going to tell you, brother. It's a dinner time. And it's like a number one, sir. And I never, poor guy. Dare you fucking call that out, you bees of shit. I think I had to. All right. All right. What do you got? It's no crab fried rice. And this, I actually don't know what this. It's called Jampon. Jompon? Jampon? Jopon? I don't know what the fuck No no you know what you know what |
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