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Ask a Cycling Coach Podcast - Presented by TrainerRoad

World-Tour Cyclist Nutrition and Scientific Research with Dr. Tim Podlogar - Ask a Cycling Coach Podcast 476

Ask a Cycling Coach Podcast - Presented by TrainerRoad

TrainerRoad

Sports

4.94.5K Ratings

🗓️ 30 May 2024

⏱️ 60 minutes

🧾️ Download transcript

Summary

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// TOPICS COVERED

(0:00) Welcome!

(0:48) Tadej Pogacar from Tim’s perspective

(04:07) What does Pogacar do uniquely

(06:57) Tim's current work on heat and carbs

(09:57) Does heat affect carb absorption?

(13:18) Are products with menthol effective at lowering core temp

(15:57) Implications of modern high carb/sodium intake

(17:22) What Tim has learned as an advisor to World Tour teams

(19:19) Is nutrient timing really the next big thing?

(25:15) Can taking in too many carbs be bad?

(33:31) Do bigger riders process more carbs?

(36:39) Is 1:0.8 still the ideal carb ratio?

(39:54) Tim’s perspective on cluster dextrins

(43:02) What are World Tour teams doing with their nutrition?

(45:02) Balancing carb intake with body composition goals

(46:35) Observations in pro teams vs in the lab studies/test

(48:13) Do pro teams still use ketones?

(51:16) Are we consuming too much sodium?

(54:33) Is sodium bicarbonate being used in the pro peloton?

(56:41) How pro cyclists use caffeine


// RESOURCES MENTIONED

- Dr. Podlogar: https://tpodlogar.com/


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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the podcast dedicated to making you a faster cyclist.

0:03.0

Ask a Cycling Coach podcast presented by trainer Road.

0:05.0

I'm joined by a special guest today.

0:06.5

We have Dr. Tim Podlegar from the University of Birmingham,

0:09.0

at Birmingham, forgive me.

0:10.0

And also does like some really cool stuff outside of that what we're going to get into later in this podcast but

0:15.5

Tim we've had you on the podcast before I should say the science of getting faster

0:19.1

Podcast I'm excited to have you here where we can discuss all things nutrition because that's really

0:24.1

what you focus on. How are things going over in the UK? Hey Jonathan yeah I'm

0:28.8

excited to talk about sports nutrition because talking about the British weather is not exciting whatsoever.

0:34.0

Yeah, it makes sense.

0:36.0

You're from Slovenia, is that correct?

0:38.0

Yes.

0:39.0

Yeah.

0:40.0

So before we go any further, because of what's going on right now in the cycling world with

0:44.8

Tade and his dominance in the Giro.

0:48.3

Did you know of Tade before Tade became, you know, Tade that we all know, like the pro cyclist and such a dominant guy.

0:56.0

Did you know him before then?

0:58.0

Yeah, I heard about this guy because like Slovenia is so small with there, 2 million people living there.

1:04.0

And he is, his hometown is basically a few kilometers from where I'm from.

1:11.0

And everyone knew about this young talent pretty much pretty quickly because he was

1:17.1

winning everything in his young selections already.

...

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