World on Fire? (with Elizabeth Yeampierre and Allie Kelly)
How To Not Lose Your Sh!t
Red Wine & Blue
4.7 • 892 Ratings
🗓️ 1 December 2021
⏱️ 43 minutes
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| 0:00.0 | We do not live in a tower that is surrounded by moats and a big wall where nothing can get in. |
| 0:13.0 | You know, I understand people saying, oh, America. |
| 0:16.0 | First, I actually don't really understand it that much. |
| 0:18.0 | But you know, um... We got to address the suburban women problem |
| 0:24.0 | because it's real. Welcome to the suburban women problem, a podcast for red, wine, and blue. |
| 0:33.3 | Hi, everyone. Thanks for listening. I'm Rachel Vindman. I'm Jasmine Clark. I'm Amanda Weinstein. |
| 0:39.4 | And you're listening to the Suburban Women Problem. Thanks for joining us today. I hope everyone had a great |
| 0:45.3 | Thanksgiving holiday. We're excited to be back together having these conversations that might be hard, |
| 0:51.4 | but are so important. A little later, we're going to be talking climate change with Ali Kelly, who runs a climate |
| 0:58.3 | nonprofit in Georgia. |
| 1:00.0 | And then later on, I'll get the chance to talk to activist Elizabeth Jean-Pierre about the |
| 1:05.6 | intersections between climate justice and racial justice. |
| 1:09.9 | But first, how was everyone's Thanksgiving? So nice. We actually |
| 1:15.5 | ordered our Thanksgiving. Awesome. So many of our friends actually did this year, which we were |
| 1:19.9 | surprised. We didn't want to tell anyone. We're like, we're not cooking. We're just going to order it |
| 1:23.4 | from a restaurant. But it was so relaxing. We didn't cook. We just, like, heated it up, basically. |
| 1:29.2 | And it was really relaxing and super nice at my mom's house. And we had in-laws in town. So lots of |
| 1:34.7 | grandparents, which is always super fun. Yeah, I spent the Thanksgiving day with my dad and his wife |
| 1:41.9 | and her family. And we did traditional Thanksgiving. So we did the turkey, the ham, |
| 1:47.1 | the collard grains, mac and cheese, dressing. And the thing is, like, these are all foods that I really |
| 1:53.7 | love, but I honestly never ever cook them until this time of year. So I was, like, really looking |
| 1:58.6 | forward to. That's probably best. Right. Exactly. Exactly. |
... |
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