World Championship Squirrel Cook-off

Bear Hunting Magazine Podcast

MeatEater

Sports, Wilderness, Leisure, Hobbies

4.8 • 656 Ratings

🗓️ 3 October 2019

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We recently participated in the World Championship Squirrel Cook-off in Bentonville, Arkansas. You'll be delightfully surprised to learn about this event and it's deep hunting roots. In the words of Joe Wilson, the founder of the cookoff, he asked, "Could small game hunting be a way to get back some of our freedom?" See what he means by checking out this very unique episode. Also, meet the cooks and learn what they cooked. Long live the squirrels and squirrel hunters!

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Transcript

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0:00.0	You're listening to an IHeart podcast.
0:05.6	You're listening to the Sportsman's Nation podcast network brought to you by Interstate Batteries.
0:11.6	From your truck to your trail camera and everything in between, if you have a piece of hunting gear or a piece of hunting equipment that needs a battery.
0:21.4	Interstate batteries has got you covered.
0:24.1	You can go to a local retail store or you can go visit online at interstatebattaries.com.
0:30.9	They have thousands of local retail shops all over the U.S.
0:34.0	So you can go there as well.
0:35.8	Interstate batteries outrageously dependable.
0:44.2	My name is Clay Newcomb,
0:46.0	and I'm the host of the Bear Honey magazine podcast.
0:49.3	I'll also be your host
0:51.0	into the world of hunting
0:52.4	the icon of North American wilderness.
0:55.0	The bear.
0:57.0	We'll talk about tactics, gear, conservation, but we'll also bring you into some of the wildest
1:02.0	country on the planet chasing bear.
1:10.0	Nationally, we're kind of thought of as just a bunch of hillbillies.
1:17.7	So to retaliate that here in Northwest Arkansas, we've got a billion dollars worth artwork at Crystal Bridges.
1:24.2	We've got James Beard Award winning chefs.
1:27.3	I'm telling you, we are highfalutin.
1:30.6	So let me bring my squirrels and cook them on your street. I like your style, man. I like it.
1:36.7	On this podcast, we're going to go to a really special place. We went to the World Championship Squirrel
	...

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