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Offer ends the 13th of November. I wanted to show by example that it is a good and joyful thing to make good meals for yourself.

If I had the intention of expanding horizons, it was really just thinking of yourself as a worthy person to be generous to.

Welcome back to Working.

I'm your host, Ramon Alam. And I'm your other host, June Thomas.

June, we just had Thanksgiving, Christmas looms. We're all kind of trapped at home anyway. This is definitely a time of year when we're all thinking about food and so Clancy Miller is sort of the ideal guest for right now. Can you tell me about her? Yeah, so Clancy Miller, who we just heard from, is a

Cordonbleau trained pastry chef and food writer. In 2016, she published a really appealing cookbook called Cooking Solo.

Did you hear how I said cookbook there?

Because I had to really overcome every part of me that says cookbook.

Her cookbook is called Cooking Solo, The Joy of Cooking for Yourself.

And she's also a journalist, mostly about food and travel.

And I really enjoyed a piece that she wrote for the New York Times last summer

about Georgia Gilmore Gilmore who fed and

funded the Montgomery Buzz boycott which was part of the Times's

overlooked series of obits that they should have published when the person died

but didn't.

And this year Clancy has spent a lot of time launching something new.

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