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You're listening to the Bruosophy Podcast.

I'm your host, Marshall Schott and joining me to discuss the impact of wood aging on

beer is contributor Matt Delphiaco. Yeah I'm really as always excited to talk about

this but this is something that has been near and dear to my heart since

before before I was actually a member of Brulosophy and you know it would would aging and

by that like I'm kind of drawing this line that typically we think of wood

aging is like, you know, wooden vessels like barrels, you know. And there's something

really romantic about that and really great, but you know, as far as like

accessibility goes, there's definitely some alternatives to barrels out there that we have access to as

Brewers and home brewers that we can use to some sort of simulate this barrel character without necessarily investing in the time or money

or floor profile of like a full-sized barrel.

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