Hi, this is Rachel McElroy.

Hi, this is Griffin McElroy. Hi, this is Griffin McElroy.

And this is wonderful.

This is wonderful, a podcast where we talk about things we like that's good that we are into.

A very sensory episode this week, I'll say.

Sites, sounds, specifically the hot smell of your beefy, chili, wafting up the stairs into our third floor office, absolutely

filling the atmosphere with...

Yeah, I may have jumped the gun on that a little bit.

We had some nice, cool, rainy days earlier this week, and I thought, like, now's the

time, but today it's like 85 out

just because it's 85 degrees doesn't mean you can't fill the air and environment with that rich

funky beefy stuff do you know what I mean like what is it about hot wet beef soup that has to happen

in the fall times I feel like the longer you describe this the more un unappealing it sounds. I don't know. You're talking about this sweaty beef and bean mix up, this brown mash of funky stuff. No, I love it so much. I'm really excited for it. We were betrayed, I will say, by the 10-day forecast. I was fully ready, baby. I was so ready. You know me chomping at the bit. I know. You have so many cozy hoodies. I bought it a pumpkin. I bought it a pumpkin. You did not. I'm sorry. I'm not going to yes-a-on this. You did not bought it at a pumpkin. I bought it two pumpkins and you don't know about everything I do.

Sometimes I go out and I buy big seasonally incorrect produce.

And I don't tell you about it.

Where do I keep it?

In my shoe drawers. In your 3D printer? In my 3D printer in my 3D printer you know I'll

never look in there you will not you're afraid you'll break it do you have a small wonder

anything you'd like to start off the show with and a mooseboot I guess it like so you know

I'm still using that electric bike, you know.

Those of you may remember, former advertiser, electric e-bike, welcome them back anytime.

Because I'm still using that bike.

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