David, do you like food? Oh, yeah. I think you know. I think you could tell.

This is a good one because I think we have arguably one of the best chefs in the world,

and that's not an exaggeration. This guy, I want everybody to watch if they haven't yet on Disney Plus,

the documentary Wolfgang. It's really fantastic. His life is so interesting, so fascinating,

and he's overcome a lot of adversity to get to where he is. Wolfgang Puck has been a friend

of mine for many years. I'm going to say 30 years, you know, like when I first came to L.A.

Started Gona, Spago, and I sought him out.

This was before even any success I had in TV, I was just like a fan.

And he saw me as like a regular, and we just started talking.

And then, you know, lucky enough to have success with Raymond, then we'd have all our parties there.

We had all our birthdays there. We had the kids' birthdays there. The Emmy parties, of course,

were always there. And of course, he does the Oscars. I think he gets underestimated because he's so

famous, because he, that people think, oh, he's a frozen pizza guy or something.

They forget what a phenomenal chef he is.

So I'm thrilled to explore a little of his world today.

And we're doing it with an organization.

I'm thrilled to stand with often.

They're the Environmental Media Association.

We filmed this in front of an audience at the Environmental Media Summit.

It's a group that I got in sync with when they gave an award to Justin Timberlake,

and I worked with him on the speech.

And I wasn't even at the event, but the head of the organization, Debbie Levin, whose cell phone, I believe, goes off sometime in this episode.

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