Wolfgang Puck on Pizza, Sex, and Airports

Eater's Digest

Vox Media Podcast Network

Comedy, Food, Arts, News Commentary, Improv, News

4.4 • 902 Ratings

🗓️ 17 April 2017

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Wolfgang Puck is America’s first celebrity chef. The man behind Spago, Cut, and the eponymous airport restaurants you hope to find during layovers, among others, shaped California cuisine as we know it, the pizza included. Fittingly, his celebrity status has been set in stone with his very own star on the Hollywood Walk of Fame. Puck stopped by the Eater Upsell to chat with hosts Helen Rosner and Greg Morabito about creating celebrity hangouts, what’s wrong with restaurant criticism today, and why sex is best in the afternoon. Really. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Wolfgang: wolfgangpuck.com Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Eder Uppsall, beautiful Eder Uppsall listeners. On today's episode,
0:06.8	Greg and I are talking with Wolfgang Puck, who is sitting right here with us in the studio.
0:10.8	Hi.
0:11.8	Thank you. Good to be here. We're so excited to talk to you and
0:15.4	we will talk to you in just a second before we have this amazing conversation
0:19.6	that is I have a feeling going to go to really exciting places.
0:22.7	A quick reminder to everybody who's listening
0:24.6	that if you are not already subscribed to the eater up cell,
0:27.4	hit that subscribe button on your phone.
0:30.0	And if you are already subscribed,
0:31.6	give us a five-star rating on the iTunes store. And if you are already subscribed, give us a five-star rating on the iTunes store.
0:34.0	And if you've already done both of those things, tell like five to six friends
0:39.3	how much you love this podcast and recommend that they spend some time with it.
0:42.6	We'll put it up at the restaurant so everybody will know.
0:44.4	Yeah, yeah, it's also going to be on the wall at all Wolfgang Puck's
0:46.9	restaurants. On the menu.
0:48.0	On the menu.
0:49.0	Right underneath the smoke salmon pizza at Spago is listen to the Eater U-Sel.
0:53.2	It's complimentary.
0:54.2	This is in fact a free podcast,
0:56.1	and the more of you who listen to it,
0:57.1	the more likely it is to remain both in existence
	...

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