I'm excited to hear from our next guest, Wolfgang Puck,

owner and restaurant tour.

Welcome back to Office Hours, and we are honored

because we have the first celebrity chef of all time.

My favorite and extraordinary talent, both in the kitchen

and on the camera, welcome Wolfgang Puck to Office Hours.

Thank you, thank you.

I think we should call it the kitchen hour, probably.

That's your office, I'll rename the show for you, of course.

One of the things you are, though, is a branding and marketing genius.

And it's one thing to be an extraordinary chef of restaurant tour.

And those two, by the way, are two different skills to be a great chef

but run a business as well.

But beyond that, you really created the concept of being a celebrity as a chef.

And obviously, this is taken off, not only for your benefit

and 40 years in Beverly Hills at Spaggos,

which I'm old enough, I think, to be there for the grand opening.

But more importantly, with media, your brand outside of your own kitchen office

is much bigger worldwide than probably you ever imagined.

What do you think that secret was that created this celebrity chef

that was never seen before?

Well, I really think it's like baking a cake in a way.

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