Wolf in Turtle Clothing • U.F.Faux
911 Calls Podcast
11:59 Media
4.6 • 5K Ratings
🗓️ 25 July 2020
⏱️ 74 minutes
🧾️ Download transcript
Summary
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Transcript
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| 0:00.0 | This is the 911 calls podcast with the operator and his trusty junior assistant, Mr. |
| 0:18.2 | Luna. |
| 0:19.2 | Hey, Luna. Hey, I have a question for you. I think I've come across a like ground |
| 0:44.6 | breaking business idea and you can get in on the ground floor this if you want, but just |
| 0:51.0 | really quick, let me share with you the genius that I've come up with here. So you got |
| 0:58.1 | a donut, right? And if you take a donut and you punch the middle of the donut out, you |
| 1:05.4 | have another product called a you're waiting for me to a donut, I don't know, a donut |
| 1:11.7 | hole. Yeah, donut hole. Right. Right. Okay. So there's also a cake with a hole in the |
| 1:18.0 | middle of it called a bond cake, B, U, N, D, T bond cake, right? So if if you took the |
| 1:25.1 | middle of a bond cake out, what what then do you have? You're a bun tall. Yeah, a bun |
| 1:34.6 | tall, right? Okay. So I think I'm going to start business called bondholes.com where |
| 1:42.5 | because think about, okay, think just roll with me for a second. Don't not, don't not |
| 1:48.0 | holes, right? They're, they're size, you know, a good bite sized thing. A bond cake though |
| 1:53.5 | is, is pretty massive, pretty, you know, it's got some, some girth to it. So think about |
| 1:59.3 | how big that bun tall would be. You'd have a big bun tall in your hand. It's like, it's |
| 2:04.6 | like, it's like a, a royal cupcake. Yeah. Big old bun tall. I'm picture in it. And you |
| 2:10.2 | could decorate it. And like, we could do social media around it. Like, show us your |
| 2:14.3 | bun tall. And, you know, like people sending pictures of their bond holes. Yeah. You |
| 2:19.6 | know, with different stuff on it, icing. Wow. I have really, wow. Yeah. Well, there |
| 2:25.4 | would be icing on the front. Yeah. And icing on the back. I'm picturing chocolate in |
| 2:29.6 | the middle. Well, on the sides are kind of dry. Just like, yeah. Wow. Like, you know, |
| 2:35.2 | because a cupcake would be dry around the edges, right? So you're going to have that dry |
... |
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