Winemaker And Entrepreneur Samantha Sheehan

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 2 May 2022

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

When Samantha Sheehan was headed to college, her father thought accounting would be a smart, solid profession for his daughter. Samantha wound up working for Deloitte, but her heart was in science… and sparkling wine. A random conversation in a wine shop led to a career switch. Today, Samantha is a winemaker and entrepreneur based in Napa, California. She has three brands—Poe Wines, Ultraviolet Wines, and Mommenpop—and she collaborates with the likes of Une Femme Wines and Foxtrot Market. Samantha joins host Kerry Diamond to talk about her entrepreneurial journey and how she builds her wine brands from scratch. Whether you’re thinking of switching careers or are curious about a life in wine, this episode is for you. This episode is sponsored by Käserei Champignon, the maker of Cambozola cheese, and by the law firm Helbraun Levey. Monday, May 2nd, is the deadline to vote for Foxtrot’s Fan Favorite Up & Comer’s awards. Vote here! Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! More on Samantha: Instagram, Ultra Violet Wines, Mommenpop

Transcript

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0:00.0	Hi, everyone's watching girls are all fired up.
0:07.0	Hi, everyone, you're listening to Radio Cherry Diamond, and I'm your host, Carrie Diamond. Coming to you today from my closet in my apartment in Brooklyn, the interview you're about to hear was recorded at Rockefeller Center in the heart of New York City. As you know, each week, we talk to the coolest culinary personalities around, the folks shaping and shaking up the food scene.
0:39.1	Today's guest is Samantha Sheehan, the winemaker and entrepreneur based in Napa, California.
0:44.9	Samantha is the force behind three different brands, Poe Wines, Ultraviolet Wines, and Mom
0:50.5	and Pop Apparitiefs. She also collaborates with folks like Unfem wines and Foxchrot Market.
0:56.8	I think you'll love Samantha's story, especially if you're thinking about changing careers.
1:02.2	This episode of Radio Cherry Bomb is supported by K. Sarai Champignon, a 100-year-old cheese producer and the maker of Cambezzola.
1:10.6	This fine cheese, which I happen to like
1:12.4	very much, is made with Bavarian Alpine Milk and crafted by master cheese makers dedicated to using
1:18.7	all natural ingredients and traditional methods to create one-of-a-kind cheeses. Cambezola, a triple
1:25.5	cream, soft, ripened cheese with delicate notes of blue, is truly a
1:29.6	cheese like no other. For a more intense experience, try Cambezola Black Label, aged longer and colder
1:36.5	than Camasola Classic. This bold and exceptionally creamy cheese was a 2022 best-in-class winner
1:43.2	at the renowned World Championship cheese contest.
1:46.8	Whether part of an extraordinary cheeseboard or an ingredient in a remarkable recipe,
1:51.9	Cambazola is an opportunity to taste the extraordinary.
1:55.7	To celebrate 40 years in the U.S. market, Campizola is giving away three luxurious beach vacations,
2:02.4	up to $10,000 in value. Visit This Is Fine Cheese.com for more information and to enter.
2:09.8	While you're there, you can find recipes, parings, and what stores near you carry Cambezola.
2:15.6	That's This Is Finechease.com. Regarding the sweepstakes,
2:20.0	there is no purchase necessary to enter. It ends December 31st, 2022, and is open to legal
2:25.8	residents of the 50 United States and Washington, D.C., who are at least 21 years of age at time
	...

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