4.6 • 1.5K Ratings
🗓️ 6 June 2013
⏱️ 7 minutes
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0:00.0 | Carnaros is an area of Napa-Sloma that I completely love and today our |
0:18.3 | wine review is on Truschard Chardonnay from Carnaros in Napa. |
0:24.4 | What is it about Carnaros that you like? |
0:26.8 | Oh, there's many things about Los Carnaros, |
0:30.4 | as would be properly said. |
0:33.0 | The Carnaras AVA is, or American Vit Cultural Area, |
0:36.4 | it straddles Sonoma Napa and it's just north |
0:39.2 | of the San Pablo Bay, which empties out into the Pacific Ocean. That area has a lot of fog. The fog will |
0:45.8 | roll in in the morning and it creates a very cool blanket over Carnaros. It makes it cooler |
0:52.3 | and much more moderate than the north of Napa, where the fog burns off fairly quickly, |
0:58.0 | and then you get warm, warm days. Carnaros is much more moderate in temperature and so cooler climate grapes like |
1:06.1 | Pineward and Chardonnay thrive here which is why there are a lot of sparkling |
1:10.0 | wine producers in the Carneros area. |
1:13.2 | The references that Pinot Noir and Chardonnay are major components of Champagne if you did not |
1:17.2 | know that or sparkling wine in this case. |
1:20.0 | Carneros is very interesting because in California it's the first wine region to be defined by its commonality like its climatic features rather than |
1:29.2 | This is Sonoma. This is NAP and these are counties. Really? |
1:33.0 | Yes, it was the first wine region to have that distinction. |
1:35.0 | Others have followed, but that was the first. |
1:37.0 | So let's talk about this wonderful Chardonnay. |
1:40.0 | Full disclosure, this wine was given to me by Anthony Trucard, who I really like, but still, |
1:48.0 | I guess that I'm even harsher on the wines that are given to me by friends because I want to make sure that I don't |
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