William Bernstein on the History of Trade
EconTalk
Library of Economics and Liberty
4.7 • 4.4K Ratings
🗓️ 28 April 2008
⏱️ 70 minutes
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| 0:00.0 | Welcome to Econ Talk, part of the Library of Economics and Liberty. |
| 0:12.5 | I'm your host Russ Roberts of George Mason University and Stanford University's Hoover |
| 0:17.3 | Institution. |
| 0:18.7 | Our website is econtalk.org, where you can subscribe, find other episodes, comment on this podcast, |
| 0:25.8 | and find links to other information related to today's conversation. |
| 0:29.9 | Our email address is mailadicontalk.org. |
| 0:33.6 | We'd love to hear from you. |
| 0:38.0 | My guest today is William Bernstein, financial theorist and historian. |
| 0:42.2 | He is the author of a splendid exchange, how trade shaped the world. |
| 0:47.2 | Bill, welcome to Econ Talk. |
| 0:48.9 | Well, I'm a fan of the podcast and I'm honored to be here. |
| 0:53.2 | Great. |
| 0:54.2 | Your book is an extraordinary survey of the role of trade in world history. |
| 0:59.0 | And as I think one of the reviewers pointed out, it's almost a history of the world as |
| 1:02.8 | much as it is a history of trade. |
| 1:04.6 | It's really a tour de force. |
| 1:07.4 | And I want to start with ancient times where you start. |
| 1:11.0 | And I want to talk about the spice trade. |
| 1:14.1 | Because as a modern, it's a great mystery how spices became so important in ancient times. |
| 1:21.5 | We totally take spices for granted. |
| 1:23.7 | There are a few exceptions. |
| 1:25.1 | Most spices are treated as so inexpensive, salt, sugar, the various exotic spices, rosemary, |
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