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Jimmy's Jobs of the Future

Will Storr Part 2 | Nigel Farage, Gordon Ramsay Crying, and Joe Rogan vs Steven Barlett

Jimmy's Jobs of the Future

Boxlight Creative Studio

Careers, Business, Technology

5.01K Ratings

🗓️ 11 March 2026

⏱️ 58 minutes

🧾️ Download transcript

Summary

Will Storr on Status Games: Politics, Podcasts, Storytelling, and the Future of AI In the second half of Jimmy’s Jobs to the Future with author Will Storr, they discuss how status works in practice, from status signals inside Number 10 (proximity, key meetings, and especially influence) to modern politics as entertainment and the media’s “gotcha” incentives that push politicians toward soundbites. Storr argues social media amplifies status games and notes similar “flame wars,” cancellation, and pronoun debates existed on an early online network, The WELL. They explore how status shifts with age, why self-control and conscientiousness predict professional success, and why being easy to work with matters (including why Nigel Farage is easy to book). Storr explains how Marco Pierre White made chefing high status, influencing Gordon Ramsay and British food culture, reflects on appearing on Rogan, Diary of a CEO, and Modern Wisdom, and discusses AI’s impact on writing and the growing importance of distinctive author brands. TIMESTAMPS 00:00 Second Half Setup 00:55 Status Inside Number 10 03:00 Influence As Real Status 04:42 Media And Political Personalities 06:34 Journalism And Gotcha Culture 09:37 Long Form Politics And Respect 15:57 Status After Forty 19:58 Traits For Career Success 24:05 Praise And Being Easy 27:04 Work Rhythms And Deep Thinking 28:39 Writing Retreats And Walking 29:33 AI And The Future Of Work 29:39 AI Threat to Authors 30:14 Original Voice Wins 31:55 AI as Writing Editor 33:21 Story Structure Stays 35:21 Teaching Storytelling Courses 36:53 Marco Pierre White Status 42:46 Men Competence Subcultures 44:45 First Social Media Troll 48:21 Podcast Circuit Reflections 54:26 Next Writers and Farewell ********** Follow us on socials! Instagram: https://www.instagram.com/jimmysjobs Tiktok: https://www.tiktok.com/@jimmysjobsofthefuture Twitter / X: https://www.twitter.com/JimmyM Linkedin: https://www.linkedin.com/in/jimmy-mcloughlin-obe/ Want to come on the show? hello@jobsofthefuture.co Sponsor the show or Partner with us: sunny@jobsofthefuture.co Check out our clips channel here! ⬇️ https://www.youtube.com/@JimmysJobsClips Credits: Host / Exec Producer: Jimmy McLoughlin OBE Producer: Sunny Winter https://www.linkedin.com/in/sunnywinter/ Junior Producer: Thuy Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

All right, we've got Simon on the line. Simon, young people, they're just all a bit, a bit lazy, aren't they?

0:09.0

What are you for?

0:10.0

Welcome to McDonald's.

0:11.0

Have you get the six minutes, please?

0:12.0

Some say young people are work shy, but at McDonald's, we hired 47,000 of them last year.

0:19.0

How's your night?

0:20.0

Like George here, who keeps things running during a Friday rush.

0:23.6

Resilience, making it happen at McDonald's.

0:30.6

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0:38.3

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0:44.3

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0:51.3

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0:56.0

When investing, your capital is at risk. Tax rules apply.

1:00.0

Welcome back to Jimmy's Jobs to the Future and for our second half of the interview with Will Storr.

1:06.0

If the first half was a bit more about the theory, today we talk a bit more about the practice,

1:11.4

why Nigel Farage is easy to book to get on television, why Gordon Ramsey is part of the

1:18.0

revolution that Marco Pierre White inspired in British food and how it led to Gordon crying,

1:24.9

and lots of other different examples throughout. We also talk about some of the big

1:29.2

podcasts that Will has appeared on. He's been on the big three as I talk about it, Joe Rogan,

1:34.5

Steve Bartler and Chris Williamson. Talk about the differences in the type and what the feature

1:39.7

of podcasts is. So I very much hope you enjoy the second half of this episode with Will Storr.

1:45.5

Make sure you subscribe so we can continue to get bigger and bigger guests.

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