If you're listening to this broadcast, Thank you so much for joining us. It has felt like a long time since a traditional episode of TRB. So allow me to say we are back, baby! Yes, that's right. We are here. We have the segments are back. We're dusting off Will of the Force. Ask the Resistance via Blue Sky. Thank you to people

who sent some questions there. We haven't had a regular, we had the news episode last,

this past Monday. So I hope you check that out. We have more news to talk about today. But we

haven't had a regular TRB. I want to say regular, but we hadn't had a typical TRB episode since like around Thanksgiving.

So it's, you know, a long time.

It's been a while.

But here we are.

Lacey, we are back.

How are you?

I'm good.

I'm looking forward to the Super Bowl this weekend.

And I'm also doing a joint kind of birthday brunch at my house because there are one,

two, three, like five or six birthdays in February for my family.

So instead of doing individual stuff, I was like, okay, I'm doing a brunch on this day.

Please show up. And so that's what we're doing. All right. Very nice. I like brunch. Brunches are nice.

I'm doing a waffle bar. Oh, waffles are good. Yeah. Waffles are good. Are you a Mimosa gal? Do you do that whole deal?

Oh, yes. Mimosas all day. I can't wait. Well, I know you're not a big drinker, so I didn't know if you like the champagne.

But I do mamosas. All right. I actually found this really good praseco, because I don't use champagne. I use Prosecco for my mimosas.

And it's from Francis Ford Coppola.

Oh, interesting. He started making

Prosecco and it is so smooth. It is so good.

I had a bottle at Christmas.

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