0:00.0	Hello, welcome to the Modern Maker Podcast for Thursday, March 25th, 2021, otherwise known as Waffle Day.
0:20.0	Boom, that's a good one.
0:22.0	I do like a good crispy waffle.
0:25.0	I'm a soggy waffle, man.
0:27.0	That's not really.
0:29.0	I don't think this is good.
0:31.0	I guess if it's grounded in syrup, it can turn soggy.
0:34.0	How do you feel about it?
0:35.0	How do you feel about savory waffles?
0:37.0	You know what?
0:38.0	Actually, this one year for Thanksgiving, I don't know what happened that caused this to be the menu.
0:43.0	But like, we did like a weird twist on all of the food.
0:48.0	And our stuffing, we made these like weird waffle stuffing things.
0:54.0	It was good.
0:56.0	Okay, I think a savory waffle crouton in a salad would be amazing.
1:02.0	A pancake salad.
1:04.0	But other than that, generally, I'm like, stay away from the kind of savory pancake, savory waffles.
1:09.0	Like, they're good at what they are.
1:11.0	Throw some eggs, some bacon, little syrup.
1:13.0	Can't beat it.
1:14.0	Real crowd-pleaser.
1:16.0	The exception was, I did have...
	...

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