The The Ingram Smith, L. L. L. L. L. L.

back again for another episode, The Noel cast.

But excited about things that we have on deck for tonight, going to be just kind of a broad open-end

discussion about a couple things that we've personally talked about as we kind

of shift our focus to next year and just a couple general points and observations that surround the program.

So excited for just kind of a laid back conversation what this podcast was, not that we ever have a

screaming matches or throw things off the desk but be good to just bounce some

ideas back and forth and with that want to think our friends at Louisiana

hot sauce that always make this podcast possible national sale on publics this

week I believe on Louisiana gets you a chance to get the large bottle I think for somewhere between 20

well I shouldn't say the exact percentage but a significant savings on either

size and what is always a very budget friendly option only became all the more

easy to include in your shopping trip.

So if you go to the store, a chance to grab a bottle, support the NOL-Cast at a particularly low price and always want to thank our friends at Louisiana

for the assistance that they've provided us and the partner that they've been for nearly a year now.

When you think about it, Lusant hot sauce is probably one of the only condiments that you actually

want to use breakfast, lunch, and dinner.

You know, I guess some people put ketchup on some stuff,

but like most people don't use mayo or mustard for breakfast, right?

But most people at the most, or not most, at least a lot of people put hot

sauce on their eggs. And I was going through our excellent iTunes or as it's now called

Apple podcast reviews. We always appreciate those five-story reviews and

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