Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm back.

Did you forget how to open it?

I forgot what I'm supposed to say, Shail. I'm joined by my, I'm Malcolm Reed from How to Barbecue Right. I'm joined by my lovely and talented wife, Miss Southern Shell. We're back. How are you? We're back. Y'all told me this is season seven. Season seven, isn't that crazy? Man. That's six years in the book.

If you told me how I was going to podcast for seven years, I would have said, no, you're crazy. There ain't no way. Who'd listen to that long? I'm still confused by that one. You sure has been seven years. This has been seven, year seven. This will be, it has been six. Okay. Yeah. Six full seasons.

Yeah.

Lucky number seven.

Any idea on episode count?

I definitely know we year seven. This will be, it has been six. Okay. Yeah. Six full seasons. Yeah. Lucky number seven.

Any idea on episode count? I definitely know we have more than I think it's 200, but I don't know the exact number. So we'll count for next time. That's a lot of hours. The reason why I ask is because I saw, you know, everybody's been commenting on the Facebook pays or where we'd be in something wrong with us or whatever.

And if you've been listening for a long time, you know we take it. You know, everybody's been commenting on the Facebook page of where we'd be in, something wrong with us or whatever.

And if you've been listening for a long time, you know, we talk about it the last episode of the previous season always that we take a break during the holidays.

And it's not a break.

Like Christmas week, yes, but we're still working the week.

Well, some of us are. Right. I'm working. I mean, this hunting gig is turning into a real deal, too. But we take a break from filming and podcasting. Yeah, yeah. I mean, what are you going to do in January? For a whole week, we were snowed in. Yeah. We had some good cold weather this year. Enough. Like, I don't want to see any more snow. I'm ready for some sunshine, some sand.

Did you have a nice break? I had a great break. Deer season flew by. Man, we had a blast. We did make some content. We've been making content down to farm.

Yeah.

Doing, you know, hunting stuff. But I got to go on some trips. You got to get to mossy oak. I got to go to Mossy Oak again. And that was just kind of spur of the moment. I, hey, Vandy, buddy from down there called me up. I said, man, we got a group coming in. you want to come shoot some recipes with some of the stuff and do some cooking.

And I was like, heck yeah, I had a black, I got to go. I think it was right during the pandemic or right before it. It was, it's been several years ago. Yeah, it's been several years when I got to go the first time. I don't remember if we were masked up or... It was right after.

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