Summary
Writer and forager Andy Hamilton leads a journey hunting for plants to make incredible drinks, and looks again at the wild world all around us.
Transcript
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| 0:00.0 | You're about to listen to a BBC podcast and I'd like to tell you a bit about the |
| 0:03.8 | podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC. |
| 0:08.6 | It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world. |
| 0:15.0 | What podcasting does is give us the space and the time to take brilliant BBC journalism |
| 0:20.0 | and tell amazing compelling stories that really get behind the headlines. |
| 0:23.7 | And what I get really excited about is when we find a way of drawing you into a subject |
| 0:28.3 | you might not even have thought you were interested in. |
| 0:30.2 | Whether it's investigations, science, tech, politics, culture, true crime, the environment, |
| 0:36.1 | you can always discover more with a podcast on BBC Sounds. |
| 0:39.7 | Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program. |
| 0:45.8 | For information on the BBC's terms and conditions of use, visit |
| 0:49.4 | W.W. dot B.C. dot co. UK slash radio four and now enjoy the podcast |
| 1:00.0 | I've been told I have quite an odd job and I guess giving people drinks in the great |
| 1:06.1 | outdoors it's quite an odd job. |
| 1:09.1 | Should we all have a drink? |
| 1:11.1 | Two parts. |
| 1:12.4 | Thank you. Good luck, luck. We will have a drink. Two parts. |
| 1:14.0 | Gug, glug, glug, glug. |
| 1:16.0 | Well, that's a bit too much. |
| 1:18.0 | Meet the central character in this week's food program, Andy Hamilton. He's a man on a mission to encourage us to buy |
| 1:25.2 | less and make more and he's written a book called Booz for free. It's an |
| 1:31.4 | enthusiastic guide to how knowing what dandelion, mugwirt and |
... |
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