Why Your Food’s Not What It Used to Be | Finian Makepeace
Realfoodology
Courtney Swan
4.8 • 1.6K Ratings
🗓️ 5 May 2021
⏱️ 74 minutes
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| 0:00.0 | on today's episode of the Real Foodology podcast. |
| 0:03.6 | The only hope I have is that regeneration gets taken on and we're able to see a different future as possible, |
| 0:11.0 | because right now the rates of degradation, we're losing an area of land, the size of England, |
| 0:19.0 | is being lost from productive farmland to unable to be used, |
| 0:25.9 | even with chemicals because of how degraded it is, the area of England every year. |
| 0:34.1 | Hi, guys. Welcome back to another episode of the Real Foodology podcast. I am your host, Courtney Swan. I'm the creator of Real Foodology, which is, of course, this podcast, but it is also a food blog and an Instagram, where I post tons of healthy, low sugar recipes. So if you're new here, please go follow along at Real Foodology on my Instagram. |
| 1:00.2 | So today's episode is with Finian Makepeace, who is the co-founder of Kiss the Ground. And if that documentary sounds familiar to you, it's probably because I recently had Rylan on, |
| 1:07.7 | who is also a co-founder of Kiss the Ground. |
| 1:10.0 | And I have mentioned this documentary |
| 1:12.2 | several times throughout multiple podcast episodes. It is a must-see documentary on Netflix. |
| 1:19.0 | So if you haven't seen it yet, please go watch it. I've seen it twice. It is so powerful |
| 1:23.0 | and incredible. Finian is a renowned presenter, media creator, and thought leader in the field of |
| 1:29.9 | regenerative agriculture and soil health. So we talk all about regenerative farming, how it will |
| 1:35.8 | save our planet from desertification if we prioritize it over degenerative farming, which is what we're |
| 1:40.7 | doing right now in conventional agriculture practices. |
| 1:45.1 | Why this narrative that the conventional agriculture has picked up on of feeding the world |
| 1:51.5 | and is spreading is just complete BS, glyphosate on our food and the impacts of that on our |
| 1:57.4 | health, food policies in place that are keeping us sick and what we can do on an |
| 2:01.8 | individual level to help change this. |
| 2:06.2 | Oh, also, I want to make a note here. |
| 2:08.6 | We talk a lot about CAFOs, but we never actually defined it. |
| 2:12.1 | So for those listening that are unaware of what CAFOs are, it stands for concentrated |
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