Why You Should Peel Potatoes & Avoid Green Ones + Raw Milk Myths | Dr. Bill Schindler, PhD
Culture Apothecary with Alex Clark
Turning Point USA
5 • 9.5K Ratings
🗓️ 12 August 2025
⏱️ 110 minutes
🧾️ Download transcript
Summary
POTATO/POTATOH…Let’s call the whole thing off! If you’ve ever eaten a green potato chip prepare to have your mind blown. If you buy your bread or milk in the grocery store, this episode is going to teach you exactly what to look for and what to avoid. You may not actually be eating sourdough bread like you thought! 😟🍞
According to Dr. Bill Schindler—food archaeologist, chef, and author of Eat Like a Human—he reveals how far we’ve strayed from the way humans were meant to eat.
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Our Guest:
Dr. Bill Schindler, PhD
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📚 Dr. Bill's Book: Eat Like a Human
Great Human Race Show (Amazon)
Toxic Potatoes Article - Weston Price Foundation
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Transcript
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| 0:00.0 | What is going on with potatoes and french fries that would blow our minds? |
| 0:04.0 | Every one of us has seen it. |
| 0:05.0 | You'll get a little bit of green on the outside of the potato. Sometimes you see that on your laced chips. Don't ever eat, though. You should never eat the green part of a potato, whether it's in a lase chip or on your counter. It's an indicator that that potato is loaded with more toxins than it ever had before. If you see any green on the outside of your potato, then get rid of it. |
| 0:03.4 | Most of the toxins in a potato, then get rid of it. |
| 0:22.6 | Most of the toxins in a potato are in the skin. |
| 0:25.2 | Most of the heirloom varieties of potatoes are so incredibly poisonous. |
| 0:29.2 | They would kill you or land you in the hospital if you ate them. |
| 0:31.6 | The What do tribal blood drinking rituals and fake sourdough all have in common? |
| 0:59.5 | According to Dr. Bill Schindler, there are keys to understanding just how far we've strayed from the way humans were meant to eat. |
| 1:06.5 | In this episode, I sit down with the food archaeologist, anthropologist, chef, an author of |
| 1:11.2 | Eat Like a Human, who has built his career in literal ovens on reclaiming ancestral food wisdom. |
| 1:17.3 | Whether that means fermenting brains or talking about how corn should be made, or how you |
| 1:24.5 | should never, and I mean never, eat a green potato chip. |
| 1:28.8 | We talk about why your sourdough might be making you bloated, how processed corn is quietly |
| 1:33.1 | making your brain feel crazy, if it's the gluten or if it's the conventional flour, and |
| 1:37.5 | how to survive if you ever find yourself lost in the woods. |
| 1:40.8 | This episode literally has everything. |
| 1:42.6 | If you've ever felt like something is off |
| 1:44.2 | with our food system but didn't know where to start, this conversation will blow it wide open. |
| 1:48.9 | A huge thank you to Wyrify making this interview possible and hosting us, while my home |
| 1:53.8 | studio is out of commission because aliens literally came last night and held a seance on my set. |
| 1:58.3 | It's crazy. There's blood everywhere. Anyways, watch this episode on the real Alex Clark YouTube channel or Culture Apothecary on Spotify. Pause real quick. Do two very |
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