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Just Ingredients

Why You Can’t Lose Fat When Insulin Is High (And How to Fix It) w/ Dr. Ben Bikman

Just Ingredients

Just Ingredients

Health & Fitness

4.92.2K Ratings

🗓️ 12 January 2026

⏱️ 66 minutes

🧾️ Download transcript

Summary

In this episode, I’m welcoming back Dr. Ben Bikman, a leading expert in metabolic health, to break down insulin, glucose, and what’s really driving insulin resistance and so many chronic health issues today. We dive into the growing popularity of continuous glucose monitors and why glucose spikes are often just a signal, not the root problem. Dr. Bikman explains insulin’s role in a way that finally makes sense—describing insulin as the “hero” that helps move glucose into our cells. We unpack how insulin resistance develops, why insulin levels can stay chronically high, and how this state is linked to weight gain, inflammation, and long-term metabolic dysfunction. We also discuss common contributors to insulin resistance, including stress, inflammation, poor sleep, and modern eating patterns. Dr. Bikman explains why focusing solely on calories often misses the bigger picture and why improving insulin sensitivity is key for sustainable metabolic health. We talk through carbohydrates, mixing macros, and how different foods impact insulin differently. One of my favorite parts of this conversation is our discussion around fasting—especially how it can affect women differently than men. Dr. Bikman shares practical guidance for women on how to approach fasting in a way that supports hormones, including how different phases of the menstrual cycle may call for different strategies. His biggest reminder: listen to your body instead of following rigid rules. This episode is packed with eye-opening insights and practical takeaways for anyone who wants a clearer understanding of insulin, glucose, and how to support long-term wellness. Guest Bio Dr. Benjamin Bikman earned his Ph.D. in Bioenergetics and completed a postdoctoral fellowship at the Duke–National University of Singapore, focusing on metabolic disorders. He is currently a scientist and professor at Brigham Young University, where his research centers on the role of elevated insulin and nutrient metabolism in obesity, diabetes, and dementia. Dr. Bikman is also the author of Why We Get Sick and How Not to Get Sick. Connect with Dr. Bikman Instagram: @benbikmanphd Website: benbikman.com Sponsor Function Health — Get $135 off with code KCALL11 at functionhealth.com More from Just Ingredients Instagram Stories: @just.ingredients Podcast Instagram: @just.ingredients.podcast Facebook Community: Join our groupShop our non-toxic product line: Just Ingredients Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome to the Just Ingredients podcast. I'm Karlin and here we dive deep into the journey of healing and wellness.

0:07.6

If you're ready to learn, feel empowered and take charge of your help, you're in the right place.

0:15.6

Thank you, Dr. Bickman for being here. You guys, I have loved learning from him. I love following you on social media.

0:22.7

You've been on our podcast before. And actually, I was just telling you, the one podcast we had on

0:28.9

insulin resistance has hundreds of thousands of downloads. So we were teaching a ton of people.

0:34.1

That's great. I'm thrilled to hear. Nothing makes a professor happier than knowing he's

0:38.0

got a new batch of students to teach. Oh, I love that. Well, you're teaching a ton of people. But I want

0:43.5

to talk about something that's really trendy these days. So glucose monitors are a trendy thing. I'm

0:49.3

even teaching on a lot of my posts like, let's try to keep our blood glucose levels more balanced, not

0:54.8

spiking and crashing them so much. But the other day, I was talking to an employee and she was like,

1:00.7

you know, I know you're talking about glucose monitors and keeping your levels balance,

1:04.2

but does this have anything to do with insulin resistance? And I was like, oh, wow, okay,

1:09.4

I think we're hearing these words like insulin sensitivity, insulin resistance,

1:14.4

metabolic health, but people can't really explain it.

1:18.1

Because then I asked her, could you explain this like you were explaining it to a five-year-old?

1:22.3

And she tried.

1:23.4

And I was like, okay, let me help you out.

1:25.3

But I want to just start like at the basics before we delve into keeping glucose levels balance, things like that.

1:31.1

Right.

1:31.6

So maybe start at the basics of insulin, blood glucose levels, what insulin resistance is.

1:38.7

I know that's a lot.

1:39.7

Yeah, of course.

...

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