Why Work Feels Better Together
The Science of Happiness
PRX and Greater Good Science Center
4.5 • 2K Ratings
🗓️ 26 March 2026
⏱️ 27 minutes
🧾️ Download transcript
Summary
From a worker-owned restaurant in Oakland to a nonprofit built on shared leadership, we explore how collective work models can help people feel heard, valued, and more invested in their work.
Summary: In this episode of The Science of Happiness, we examine how people can build cultures of care, accountability, and belonging together. Through stories from a worker-owned restaurant and insights from a leader in collective nonprofits, we share what research reveals about why collective decision-making can help teams thrive and organizations succeed.
Scroll down for a transcription of this episode.
Today’s Guests:
NINO SERRANO AND JENABI PAREJA are the co-founders of Understory, a worker-owned and community-built restaurant in Oakland.
Learn more about Understory here: https://understoryoakland.com/
NILOUFAR KHONSARI is the co-founder of Pangea Legal Services, a nonprofit that defends immigrants facing deportation and the author of the book, Future is Collective: Effective Workplace Strategies for Building a Culture of Care.
Read the book here: https://www.niloukhonsari.com/thebook
Related The Science of Happiness episodes:
How to Talk to People You Disagree With: https://tinyurl.com/4cpm8m3a
When It’s Hard to Connect, Try Being Curious: https://tinyurl.com/bde6wyu7
Why Compassion Requires Vulnerability: https://tinyurl.com/yxw4uhpf
Related Happiness Breaks:
A Self-Compassion Meditation For Burnout: https://tinyurl.com/485y3b4y
5 Minutes of Gratitude: https://tinyurl.com/r6pkw2xx
Making Space For You: https://tinyurl.com/yk6nfnfv
Message us or leave a comment on Instagram @scienceofhappinesspod. E-mail us at happinesspod@berkeley.edu or use the hashtag #happinesspod.
Help us share The Science of Happiness! Leave us a 5-star review on Apple Podcasts or share this link with someone who might like the show: https://tinyurl.com/2p9h5aap
Transcription: https://tinyurl.com/ya9vuy4n
Transcript
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| 0:00.0 | Collective leadership really opens doors, really opens portals. |
| 0:06.0 | From the hospitality to the care put into the food and like just how we work as a team, I feel like, |
| 0:13.0 | it's so special and different from working at any other restaurant. |
| 0:18.0 | Everyone has some kind of skill or expertise or passion that deserves to be lifted up and centered. |
| 0:27.6 | Every person I know that works here is just so happy to be here, which I don't think you always hear from like restaurant workers or just people who often have to work in |
| 0:40.1 | customer service. We feel supported at all times. Why would you do this work any other way? |
| 0:50.7 | Welcome to the Science of Happiness. |
| 0:55.4 | I'm Shuka Kalentari. |
| 1:01.0 | For many of us, the idea that everyone deserves a seat at the table is a core value. |
| 1:02.8 | We all want to have a voice. |
| 1:06.1 | But in reality, that's not always how things play out. |
| 1:10.1 | Leadership tends to be top-down, especially in our workplaces. |
| 1:11.6 | But what if it wasn't? It doesn't feel like work, like being here. |
| 1:13.6 | It feels like chilling with your family or hanging out with your family, kind of in a way, you know? |
| 1:18.6 | In this episode, we're joined by the founders of Understory, a collectively run restaurant in Oakland, California. |
| 1:25.6 | We hear about how mutual respect and shared values led |
| 1:29.8 | them to success and purpose in the workplace. Later, we'll talk with Nilafar Honsari, author of |
| 1:36.3 | The Future is Collective, Effective Workplace Strategies for Building a Culture of Care. She'll share |
| 1:43.2 | some of the ins and outs |
| 1:44.6 | of building a collective nonprofit. |
| 1:47.3 | Better decisions and outcomes come about |
| 1:49.1 | when more insight and more expertise is brought in. |
... |
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